J. Gafner
Impact in
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- Wine Industry and Tourism
- Food Science top 2%
- Fermentation and Sensory Analysis
Papers in
-
- RNA and protein synthesis mechanisms 1
- Genomics and Phylogenetic Studies 1
- Fungal and yeast genetics research 1
-
- Fermentation and Sensory Analysis 3
- Co-authors
- Amparo Querol (1 shared paper)Eladio Barrio (1 shared paper)Hermann Eibel (1 shared paper)Peter Philippsen (1 shared paper)Agathe Stotz (1 shared paper)Thomas A. Bickle (1 shared paper)Michael K. Showe (1 shared paper)
- Journals
- Cold Spring Harbor Symposia on Quantitative Biology (1 paper)FEMS Yeast Research (1 paper)Journal of Molecular Biology (1 paper)Letters in Applied Microbiology (1 paper)Journal of Applied Bacteriology (1 paper)
- Partner nations
- SwitzerlandSpain
In The Last Decade
J. Gafner
5 papers receiving 511 citations
Peers
Comparison fields: 5 of 30
- Tourism, Leisure and Hospitality Management 102
- Food Science 420
- Plant Science 345
- Biochemistry 29
- Biotechnology 38
Countries citing papers authored by J. Gafner
This map shows the geographic impact of J. Gafner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Gafner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Gafner more than expected).
Fields of papers citing papers by J. Gafner
This network shows the impact of papers produced by J. Gafner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Gafner. The network helps show where J. Gafner may publish in the future.
Co-authors
The 7 scholars most cited alongside J. Gafner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 222 | |
| 2 | 1993 | 148 | |
| 3 | 1994 | 76 | |
| 4 | 1981 | 73 | |
| 5 | 1982 | 31 |
About J. Gafner
J. Gafner is a scholar working on Molecular Biology, Food Science, Plant Science, Pharmacology and Ecology, having authored 5 papers that have together received 550 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (3 papers), Horticultural and Viticultural Research (2 papers), RNA and protein synthesis mechanisms (1 paper), Genomics and Phylogenetic Studies (1 paper), Microbial Metabolism and Applications (1 paper), Fungal Biology and Applications (1 paper), Fungal and yeast genetics research (1 paper) and Bacteriophages and microbial interactions (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (102 citations), Food Science (420 citations), Plant Science (345 citations), Biochemistry (29 citations) and Biotechnology (38 citations). J. Gafner has collaborated with scholars based in Switzerland and Spain. Frequent co-authors include Amparo Querol, Eladio Barrio, Hermann Eibel, Peter Philippsen, Agathe Stotz, Thomas A. Bickle and Michael K. Showe. Their work appears in journals such as Cold Spring Harbor Symposia on Quantitative Biology, FEMS Yeast Research, Journal of Molecular Biology, Letters in Applied Microbiology and Journal of Applied Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.