Ali Ikram

1.7k citations
87 papers · 1.0k · 1 hit paper · h-index 18

Impact in

    • Probiotics and Fermented Foods
    • Seed and Plant Biochemistry
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Phytochemicals and Antioxidant Activities

Papers in

    • Food composition and properties 14
    • Microbial Metabolites in Food Biotechnology 6
    • Seed and Plant Biochemistry 5
    • Microencapsulation and Drying Processes 4

Ali Ikram

71 papers receiving 988 citations

Ali Ikram's Hit Papers

Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview 2024 · 61 citations
610+1Years since publication204060

Peers

Ali Ikram
Comparison fields: 5 of 114
  • Food Science 370
  • Biochemistry 109
  • Nutrition and Dietetics 247
  • Animal Science and Zoology 88
  • Plant Science 215
Replace Aderonke Ibidunni Olagunju with:
Aderonke Ibidunni Olagunju Nigeria
Muhammad Abdul Rahim Pakistan
Shafiya Rafiq India
Kartik Sharma India
Rosma Ahmad Malaysia
Shimelis Admassu Emire Ethiopia
Poorva Sharma India
Ram Mereddy Australia
Olaf K. Horbańczuk Poland
Fakhar Islam Pakistan
Ali Ikram relative to Aderonke Ibidunni Olagunju Nigeria Aderonke Ibidunni Olagunju's profile →
Citations per field
00.5×12.4×
Aderonke Ibidunni Olagunju · 1×
Citations per year

Countries citing papers authored by Ali Ikram

Since Specialization
Citations

This map shows the geographic impact of Ali Ikram's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Ikram with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Ikram more than expected).

Fields of papers citing papers by Ali Ikram

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Ikram. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Ikram. The network helps show where Ali Ikram may publish in the future.

Co-authors

The 25 scholars most cited alongside Ali Ikram, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ali Ikram Line = papers co-authored together Ali Ikram links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 87 papers — load more, or switch the sort, to bring in the rest.

#Work
1 202197
2
Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview
Hit paper breakdown →
202461
3 202358
4 202254
5 202348
6 202148
7 202147
8 202446
9 202438
10 202334
11 202234
12 202132
13 201929
14 201522
15 202219
16 202219
17 202518
18 202117
19 202215
20 202315

About Ali Ikram

Ali Ikram is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biochemistry and Molecular Biology, having authored 87 papers that have together received 1.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (17 papers), Food composition and properties (14 papers), Antioxidant Activity and Oxidative Stress (7 papers), Microbial Metabolites in Food Biotechnology (6 papers), Diet and metabolism studies (6 papers), Seed and Plant Biochemistry (5 papers), Microencapsulation and Drying Processes (4 papers) and Gut microbiota and health (4 papers). The work is most often cited by research in Food Science (370 citations), Biochemistry (109 citations), Nutrition and Dietetics (247 citations), Animal Science and Zoology (88 citations) and Plant Science (215 citations). Ali Ikram has collaborated with scholars based in Pakistan, Thailand and Togo. Frequent co-authors include Farhan Saeed, Muhammad Afzaal, Muzzamal Hussain, Tabussam Tufail, Muhammad Tayyab Arshad, Faqir Muhammad Anjum, Sana Noreen, Huma Bader Ul Ain, Ali Imran and Bushra Niaz. Their work appears in journals such as Food Science & Nutrition, International Journal of Food Properties, Journal of Food Processing and Preservation, International Journal of Food Science & Technology and Frontiers in Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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