Muhammad Abdul Rahim
Impact in
- Food Science top 2%
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 26
- Microencapsulation and Drying Processes 9
- Essential Oils and Antimicrobial Activity 9
- Polysaccharides Composition and Applications 6
- Probiotics and Fermented Foods 5
- Co-authors
- Waseem Khalid (23 shared papers)Faima Atta Khan (11 shared papers)Fahad Al‐Asmari (22 shared papers)Faqir Muhammad Anjum (2 shared papers)Saadia Ambreen (9 shared papers)Muhammad Imran (17 shared papers)Muhammad Sajid Arshad (9 shared papers)Muzzamal Hussain (1 shared paper)
- Journals
- Food Science & Nutrition (13 papers)International Journal of Food Properties (12 papers)ACS Omega (6 papers)Molecules (3 papers)Plant Signaling & Behavior (2 papers)
- Partner nations
- PakistanSaudi ArabiaBurkina Faso
In The Last Decade
Muhammad Abdul Rahim
66 papers receiving 856 citations
Peers
Comparison fields: 5 of 108
- Food Science 350
- Biochemistry 109
- Nutrition and Dietetics 191
- Complementary and alternative medicine 58
- Biomaterials 83
Countries citing papers authored by Muhammad Abdul Rahim
This map shows the geographic impact of Muhammad Abdul Rahim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Abdul Rahim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Abdul Rahim more than expected).
Fields of papers citing papers by Muhammad Abdul Rahim
This network shows the impact of papers produced by Muhammad Abdul Rahim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Abdul Rahim. The network helps show where Muhammad Abdul Rahim may publish in the future.
Co-authors
The 25 scholars most cited alongside Muhammad Abdul Rahim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 105 | |
| 2 | 2021 | 78 | |
| 3 | 2022 | 65 | |
| 4 | 2022 | 60 | |
| 5 | 2023 | 50 | |
| 6 | 2024 | 42 | |
| 7 | 2022 | 39 | |
| 8 | 2022 | 26 | |
| 9 | 2023 | 26 | |
| 10 | 2022 | 24 | |
| 11 | 2023 | 18 | |
| 12 | 2023 | 18 | |
| 13 | 2024 | 17 | |
| 14 | 2023 | 17 | |
| 15 | 2021 | 16 | |
| 16 | 2022 | 15 | |
| 17 | 2021 | 15 | |
| 18 | 2023 | 14 | |
| 19 | 2023 | 13 | |
| 20 | 2025 | 12 |
About Muhammad Abdul Rahim
Muhammad Abdul Rahim is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Biochemistry and Molecular Biology, having authored 72 papers that have together received 869 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Microencapsulation and Drying Processes (9 papers), Food composition and properties (9 papers), Essential Oils and Antimicrobial Activity (9 papers), Polysaccharides Composition and Applications (6 papers), Meat and Animal Product Quality (5 papers), Probiotics and Fermented Foods (5 papers) and Food Science and Nutritional Studies (4 papers). The work is most often cited by research in Food Science (350 citations), Biochemistry (109 citations), Nutrition and Dietetics (191 citations), Complementary and alternative medicine (58 citations) and Biomaterials (83 citations). Muhammad Abdul Rahim has collaborated with scholars based in Pakistan, Saudi Arabia and Burkina Faso. Frequent co-authors include Waseem Khalid, Faima Atta Khan, Fahad Al‐Asmari, Faqir Muhammad Anjum, Saadia Ambreen, Muhammad Imran, Muhammad Sajid Arshad, Muzzamal Hussain, Farhan Saeed and Muhammad Zubair Khalid. Their work appears in journals such as Food Science & Nutrition, International Journal of Food Properties, ACS Omega, Molecules and Plant Signaling & Behavior.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.