Tamás Tóth
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Rabbits: Nutrition, Reproduction, Health
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
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- Animal Nutrition and Physiology 17
- Meat and Animal Product Quality 13
- Rabbits: Nutrition, Reproduction, Health 6
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- Phytase and its Applications 4
- Co-authors
- George Bázár (17 shared papers)Zoltán Kovács (6 shared papers)Francesco Capozzi (3 shared papers)Alberto Guadarrama (2 shared papers)Marisa Sanz‐Buenhombre (2 shared papers)Françoise Nau (2 shared papers)Sibel Karakaya (2 shared papers)Didier Dupont (3 shared papers)
In The Last Decade
Tamás Tóth
50 papers receiving 455 citations
Peers
Comparison fields: 5 of 87
- Animal Science and Zoology 164
- Biochemistry 91
- Food Science 141
- Analytical Chemistry 73
- Nutrition and Dietetics 111
Countries citing papers authored by Tamás Tóth
This map shows the geographic impact of Tamás Tóth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tamás Tóth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tamás Tóth more than expected).
Fields of papers citing papers by Tamás Tóth
This network shows the impact of papers produced by Tamás Tóth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tamás Tóth. The network helps show where Tamás Tóth may publish in the future.
Co-authors
The 25 scholars most cited alongside Tamás Tóth, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 105 | |
| 2 | 2020 | 58 | |
| 3 | 2016 | 49 | |
| 4 | 2021 | 49 | |
| 5 | 2020 | 25 | |
| 6 | 2020 | 20 | |
| 7 | 2010 | 17 | |
| 8 | Effect of dietary vegetable oil (sunflower, linseed) and vitamin E supplementation on the fatty acid composition, oxidative stability and quality of rabbit meat. | 2008 | 13 |
| 9 | 2019 | 12 | |
| 10 | 2011 | 12 | |
| 11 | 2021 | 10 | |
| 12 | 2006 | 9 | |
| 13 | 2020 | 6 | |
| 14 | 2021 | 5 | |
| 15 | 2021 | 5 | |
| 16 | 2021 | 5 | |
| 17 | 2008 | 5 | |
| 18 | 2021 | 4 | |
| 19 | Colour and pH of rabbit meat and fat deposits as affected by the source and dose of dietary vitamin E supplementation. | 2008 | 4 |
| 20 | 2009 | 4 |
About Tamás Tóth
Tamás Tóth is a scholar working on Animal Science and Zoology, Plant Science, Agronomy and Crop Science, Nutrition and Dietetics and Biomedical Engineering, having authored 57 papers that have together received 471 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (17 papers), Meat and Animal Product Quality (13 papers), Advanced Chemical Sensor Technologies (7 papers), Ruminant Nutrition and Digestive Physiology (7 papers), Rabbits: Nutrition, Reproduction, Health (6 papers), Biochemical Analysis and Sensing Techniques (4 papers), Phytase and its Applications (4 papers) and Genetic and phenotypic traits in livestock (3 papers). The work is most often cited by research in Animal Science and Zoology (164 citations), Biochemistry (91 citations), Food Science (141 citations), Analytical Chemistry (73 citations) and Nutrition and Dietetics (111 citations). Tamás Tóth has collaborated with scholars based in Hungary, Romania and Italy. Frequent co-authors include George Bázár, Zoltán Kovács, Francesco Capozzi, Alberto Guadarrama, Marisa Sanz‐Buenhombre, Françoise Nau, Sibel Karakaya, Didier Dupont, Juhani Sibakov and J. Schmidt. Their work appears in journals such as Foods, Critical Reviews in Food Science and Nutrition, Livestock Science, Animals and Veterinary Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.