Farid Chemat
Impact in
- Biochemistry top 0.01%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.01%
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 132
- Essential Oils and Antimicrobial Activity 83
- Biochemistry 63
- Phytochemicals and Antioxidant Activities 53
- Co-authors
- Maryline Abert Vian (74 shared papers)Anne‐Sylvie Fabiano‐Tixier (51 shared papers)Giancarlo Cravotto (24 shared papers)Muhammad Kamran Khan (3 shared papers)Zill-e-Huma (4 shared papers)Natacha Rombaut (9 shared papers)Alice Meullemiestre (13 shared papers)Anne-Gaëlle Sicaire (9 shared papers)
In The Last Decade
Farid Chemat
318 papers receiving 28.1k citations
Farid Chemat's Hit Papers
Peers
Comparison fields: 5 of 178
- Biochemistry 7.5k
- Food Science 12.3k
- Filtration and Separation 1.2k
- Biotechnology 3.3k
- Analytical Chemistry 2.6k
Countries citing papers authored by Farid Chemat
This map shows the geographic impact of Farid Chemat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Farid Chemat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Farid Chemat more than expected).
Fields of papers citing papers by Farid Chemat
This network shows the impact of papers produced by Farid Chemat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Farid Chemat. The network helps show where Farid Chemat may publish in the future.
Co-authors
The 25 scholars most cited alongside Farid Chemat, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 321 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review Hit paper breakdown → | 2016 | 2562 |
| 2 | Applications of ultrasound in food technology: Processing, preservation and extraction Hit paper breakdown → | 2010 | 2169 |
| 3 | Green Extraction of Natural Products: Concept and Principles Hit paper breakdown → | 2012 | 1493 |
| 4 | Review of Green Food Processing techniques. Preservation, transformation, and extraction Hit paper breakdown → | 2017 | 709 |
| 5 | Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel Hit paper breakdown → | 2009 | 626 |
| 6 | A review of sustainable and intensified techniques for extraction of food and natural products Hit paper breakdown → | 2020 | 588 |
| 7 | Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation Hit paper breakdown → | 2004 | 546 |
| 8 | Green extraction of natural products. Origins, current status, and future challenges Hit paper breakdown → | 2019 | 513 |
| 9 | Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects Hit paper breakdown → | 2019 | 491 |
| 10 | 2005 | 378 | |
| 11 | Degradation during application of ultrasound in food processing: A review Hit paper breakdown → | 2012 | 376 |
| 12 | 2014 | 349 | |
| 13 | 2014 | 313 | |
| 14 | 2012 | 302 | |
| 15 | 2012 | 294 | |
| 16 | 2008 | 280 | |
| 17 | 2012 | 279 | |
| 18 | 2013 | 276 | |
| 19 | 2018 | 259 | |
| 20 | 2017 | 259 |
About Farid Chemat
Farid Chemat is a scholar working on Food Science, Biochemistry, Organic Chemistry, Analytical Chemistry and Biotechnology, having authored 321 papers that have together received 29.0k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (83 papers), Phytochemicals and Antioxidant Activities (53 papers), Edible Oils Quality and Analysis (47 papers), Analytical Chemistry and Chromatography (39 papers), Advanced Chemical Sensor Technologies (39 papers), Microbial Inactivation Methods (29 papers), Spectroscopy and Chemometric Analyses (22 papers) and Chemical and Physical Properties in Aqueous Solutions (20 papers). The work is most often cited by research in Biochemistry (7.5k citations), Food Science (12.3k citations), Filtration and Separation (1.2k citations), Biotechnology (3.3k citations) and Analytical Chemistry (2.6k citations). Farid Chemat has collaborated with scholars based in France, Algeria and Italy. Frequent co-authors include Maryline Abert Vian, Anne‐Sylvie Fabiano‐Tixier, Giancarlo Cravotto, Muhammad Kamran Khan, Zill-e-Huma, Natacha Rombaut, Alice Meullemiestre, Anne-Gaëlle Sicaire, Brahim Youcef Meklati and Jacqueline Smadja. Their work appears in journals such as Ultrasonics Sonochemistry, Molecules, Food Chemistry, Comptes Rendus Chimie and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.