Mohamed Ghellam
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Microencapsulation and Drying Processes
- Food Drying and Modeling
- Food Waste Reduction and Sustainability
- Essential Oils and Antimicrobial Activity
- Food Supply Chain Traceability
- Botanical Research and Applications
Papers in
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- Essential Oils and Antimicrobial Activity 4
- Microencapsulation and Drying Processes 3
- Food Drying and Modeling 3
-
- Phytochemicals and Antioxidant Activities 7
- Co-authors
- İlkay Koca (11 shared papers)Oscar Zannou (9 shared papers)Hojjat Pashazadeh (6 shared papers)Charis M. Galanakis (3 shared papers)Salam A. Ibrahim (3 shared papers)Turki M.S. Aldawoud (3 shared papers)Abderrahmane Aït‐Kaddour (2 shared papers)Ayşegül Beşir (1 shared paper)
- Journals
- Foods (3 papers)Journal of Food Processing and Preservation (1 paper)Critical Reviews in Food Science and Nutrition (1 paper)Molecules (1 paper)Pharmaceuticals (1 paper)
- Partner nations
- TürkiyeUnited StatesFrance
In The Last Decade
Mohamed Ghellam
11 papers receiving 285 citations
Peers
Comparison fields: 5 of 71
- Biochemistry 78
- Food Science 164
- Filtration and Separation 16
- Catalysis 31
- Complementary and alternative medicine 20
Countries citing papers authored by Mohamed Ghellam
This map shows the geographic impact of Mohamed Ghellam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohamed Ghellam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohamed Ghellam more than expected).
Fields of papers citing papers by Mohamed Ghellam
This network shows the impact of papers produced by Mohamed Ghellam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohamed Ghellam. The network helps show where Mohamed Ghellam may publish in the future.
Co-authors
The 16 scholars most cited alongside Mohamed Ghellam, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 71 | |
| 2 | 2021 | 59 | |
| 3 | 2021 | 48 | |
| 4 | 2022 | 27 | |
| 5 | 2021 | 22 | |
| 6 | 2022 | 16 | |
| 7 | 2021 | 15 | |
| 8 | 2021 | 14 | |
| 9 | 2022 | 9 | |
| 10 | 2020 | 9 | |
| 11 | 2021 | 2 | |
| 12 | 2026 | 0 |
About Mohamed Ghellam
Mohamed Ghellam is a scholar working on Food Science, Biochemistry, Organic Chemistry, Molecular Biology and Filtration and Separation, having authored 12 papers that have together received 292 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (4 papers), Microencapsulation and Drying Processes (3 papers), Food Drying and Modeling (3 papers), Ionic liquids properties and applications (2 papers), Edible Oils Quality and Analysis (2 papers), Chemical and Physical Properties in Aqueous Solutions (2 papers) and Horticultural and Viticultural Research (1 paper). The work is most often cited by research in Biochemistry (78 citations), Food Science (164 citations), Filtration and Separation (16 citations), Catalysis (31 citations) and Complementary and alternative medicine (20 citations). Mohamed Ghellam has collaborated with scholars based in Türkiye, United States and France. Frequent co-authors include İlkay Koca, Oscar Zannou, Hojjat Pashazadeh, Charis M. Galanakis, Salam A. Ibrahim, Turki M.S. Aldawoud, Abderrahmane Aït‐Kaddour, Ayşegül Beşir, Joe M. Regenstein and Rana Muhammad Aadil. Their work appears in journals such as Foods, Journal of Food Processing and Preservation, Critical Reviews in Food Science and Nutrition, Molecules and Pharmaceuticals.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.