The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Impact in
- Food Science 96
Classified as
Countries where authors are citing The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
This map shows the geographic impact of The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies more than expected).
Fields of papers citing The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
This network shows the impact of The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies.
About The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
This paper, published in 2022, received 283 indexed citations . Written by Abdo Hassoun, Abderrahmane Aït‐Kaddour, Adnan M. Abu‐Mahfouz, Nikheel Bhojraj Rathod, Farah Bader, Francisco Jose Barba, Alessandra Biancolillo, Janna Cropotova, Charis M. Galanakis and Anet Režek Jambrak covering the research area of Food Science, Computer Networks and Communications and Industrial and Manufacturing Engineering. It is primarily cited by scholars working on Food Science (96 citations), Industrial and Manufacturing Engineering (59 citations), Biomedical Engineering (41 citations), Plant Science (35 citations) and Molecular Biology (33 citations). Published in Critical Reviews in Food Science and Nutrition.
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This paper is also available at doi.org/10.1080/10408398.2022.2034735.