Claudio Riponi

1.9k citations
45 papers · 1.6k · h-index 24

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
  • Food Science top 0.5%
    • Fermentation and Sensory Analysis
    • Food Quality and Safety Studies

Papers in

    • Fermentation and Sensory Analysis 39
    • Horticultural and Viticultural Research 18
    • Postharvest Quality and Shelf Life Management 5

Claudio Riponi

44 papers receiving 1.5k citations

Peers

Claudio Riponi
Comparison fields: 5 of 98
  • Biochemistry 664
  • Food Science 984
  • Tourism, Leisure and Hospitality Management 41
  • Plant Science 746
  • Biotechnology 164
Replace Dominico A. Guillén-Sánchez with:
Dominico A. Guillén-Sánchez Spain
Fabio Chinnici Italy
Turgut Cabaroğlu Türkiye
Ahmet Canbaş Türkiye
Laura Culleré Spain
Filip Delvaux Belgium
David Chassagne France
Andrew C. Clark Australia
Erika Salas Mexico
Vítor Manfroi Brazil
Claudio Riponi relative to Dominico A. Guillén-Sánchez Spain Dominico A. Guillén-Sánchez's profile →
Citations per field
00.5×1.7×
Dominico A. Guillén-Sánchez · 1×
Citations per year

Countries citing papers authored by Claudio Riponi

Since Specialization
Citations

This map shows the geographic impact of Claudio Riponi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudio Riponi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudio Riponi more than expected).

Fields of papers citing papers by Claudio Riponi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claudio Riponi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudio Riponi. The network helps show where Claudio Riponi may publish in the future.

Co-authors

The 25 scholars most cited alongside Claudio Riponi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Claudio Riponi Line = papers co-authored together Claudio Riponi links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2004261
2 2004170
3 200987
4 201176
5 200966
6 200659
7 200358
8 202051
9 200848
10 200145
11 201144
12 200642
13 200240
14 201138
15 201038
16 200835
17 200234
18 199834
19 201431
20 201431

About Claudio Riponi

Claudio Riponi is a scholar working on Food Science, Plant Science, Biochemistry, Molecular Biology and Biotechnology, having authored 45 papers that have together received 1.6k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (39 papers), Phytochemicals and Antioxidant Activities (21 papers), Horticultural and Viticultural Research (18 papers), Postharvest Quality and Shelf Life Management (5 papers), Tea Polyphenols and Effects (5 papers), Meat and Animal Product Quality (5 papers), Biochemical and biochemical processes (3 papers) and Analytical Chemistry and Chromatography (2 papers). The work is most often cited by research in Biochemistry (664 citations), Food Science (984 citations), Tourism, Leisure and Hospitality Management (41 citations), Plant Science (746 citations) and Biotechnology (164 citations). Claudio Riponi has collaborated with scholars based in Italy, Spain and Australia. Frequent co-authors include Fabio Chinnici, Nadia Natali, Francesca Sonni, Alessandra Bendini, U. Spinabelli, A. Amati, Massimo Castellari, Sergio Galassi, Enrique Durán and Andrea Versari. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, LWT, Journal of the Science of Food and Agriculture and American Journal of Enology and Viticulture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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