Sergio Galassi
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Fermentation and Sensory Analysis
Papers in
- Food Science 24
- Fermentation and Sensory Analysis 23
- Biochemistry 11
- Phytochemicals and Antioxidant Activities 11
- Co-authors
- Andrea Versari (23 shared papers)Massimo Castellari (11 shared papers)Giuseppina Paola Parpinello (14 shared papers)A. Amati (4 shared papers)Alessandra Fabiani (3 shared papers)Umberto Spinabelli (3 shared papers)Fabio Chinnici (3 shared papers)Claudio Riponi (5 shared papers)
- Journals
- Food Chemistry (5 papers)Journal of Chromatographic Science (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Food Research International (2 papers)Journal of Food Engineering (2 papers)
- Partner nations
- ItalyUnited KingdomSpain
In The Last Decade
Sergio Galassi
35 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 103
- Biochemistry 377
- Food Science 629
- Tourism, Leisure and Hospitality Management 42
- Plant Science 602
- Analytical Chemistry 129
Countries citing papers authored by Sergio Galassi
This map shows the geographic impact of Sergio Galassi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sergio Galassi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sergio Galassi more than expected).
Fields of papers citing papers by Sergio Galassi
This network shows the impact of papers produced by Sergio Galassi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sergio Galassi. The network helps show where Sergio Galassi may publish in the future.
Co-authors
The 25 scholars most cited alongside Sergio Galassi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 135 | |
| 2 | 2001 | 115 | |
| 3 | 2000 | 113 | |
| 4 | 2000 | 86 | |
| 5 | 2002 | 84 | |
| 6 | 2009 | 78 | |
| 7 | 2002 | 78 | |
| 8 | 2000 | 74 | |
| 9 | 2003 | 61 | |
| 10 | 1997 | 60 | |
| 11 | 2001 | 49 | |
| 12 | 2001 | 44 | |
| 13 | 2003 | 42 | |
| 14 | 2002 | 42 | |
| 15 | 2003 | 40 | |
| 16 | 2008 | 36 | |
| 17 | 2008 | 36 | |
| 18 | 2007 | 35 | |
| 19 | 2001 | 35 | |
| 20 | 2001 | 31 |
About Sergio Galassi
Sergio Galassi is a scholar working on Food Science, Biochemistry, Plant Science, Tourism, Leisure and Hospitality Management and Spectroscopy, having authored 37 papers that have together received 1.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (23 papers), Phytochemicals and Antioxidant Activities (11 papers), Horticultural and Viticultural Research (10 papers), Analytical Chemistry and Chromatography (4 papers), Advanced Chemical Sensor Technologies (4 papers), Wine Industry and Tourism (4 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Biochemistry (377 citations), Food Science (629 citations), Tourism, Leisure and Hospitality Management (42 citations), Plant Science (602 citations) and Analytical Chemistry (129 citations). Sergio Galassi has collaborated with scholars based in Italy, United Kingdom and Spain. Frequent co-authors include Andrea Versari, Massimo Castellari, Giuseppina Paola Parpinello, A. Amati, Alessandra Fabiani, Umberto Spinabelli, Fabio Chinnici, Claudio Riponi, Elvira López‐Tamames and Susana Buxaderas. Their work appears in journals such as Food Chemistry, Journal of Chromatographic Science, Journal of Agricultural and Food Chemistry, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.