Institute of Food, Nutrition, and Health
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 5%
Papers in
- Food Science 299
- Probiotics and Fermented Foods 104
- Proteins in Food Systems 91
- Top scholars
- Michael Bruce ZimmermannChristophe LacroixRaffaele MezzengaMartin J. LoessnerRichard F. HurrellPeter A. FischerAlexander MathysChristophe Chassard
- Journals
- Journal of Nutrition (52 papers)Nature Communications (34 papers)PLoS ONE (31 papers)Frontiers in Microbiology (30 papers)American Journal of Clinical Nutrition (28 papers)
- Partner nations
- SwitzerlandUnited StatesGermany
In The Last Decade
Institute of Food, Nutrition, and Health
1.3k papers receiving 60.9k citations
Peers
Comparison fields: 5 of 221
- Food Science 12.0k
- Nutrition and Dietetics 9.4k
- Hematology 4.6k
- Biotechnology 2.7k
- Ecology 8.1k
Countries citing scholars working at Institute of Food, Nutrition, and Health
This map shows the geographic impact of research produced by authors working at Institute of Food, Nutrition, and Health. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Institute of Food, Nutrition, and Health with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Institute of Food, Nutrition, and Health more than expected).
Fields of papers published by authors at Institute of Food, Nutrition, and Health
This network shows the impact of papers affiliated with Institute of Food, Nutrition, and Health at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Institute of Food, Nutrition, and Health at the time of their publication.
About Institute of Food, Nutrition, and Health
In recent decades, authors affiliated with Institute of Food, Nutrition, and Health have published 1.4k papers, which have received a total of 66.7k indexed citations . Scholars at this organization have produced 299 papers in Food Science, 203 papers in Nutrition and Dietetics, 98 papers in Biotechnology, 123 papers in Hematology and 46 papers in Endocrinology on the topics of Bacteriophages and microbial interactions (136 papers), Iron Metabolism and Disorders (121 papers), Probiotics and Fermented Foods (104 papers), Adipose Tissue and Metabolism (103 papers), Gut microbiota and health (92 papers), Proteins in Food Systems (91 papers), Thyroid Disorders and Treatments (66 papers) and Adipokines, Inflammation, and Metabolic Diseases (58 papers). Their work is cited by papers focused on Food Science (12.0k citations), Nutrition and Dietetics (9.4k citations), Hematology (4.6k citations), Biotechnology (2.7k citations) and Ecology (8.1k citations). Authors at Institute of Food, Nutrition, and Health collaborate with scholars in Switzerland, United States and Germany and have published in prestigious journals including Journal of Nutrition, Nature Communications, PLoS ONE, Frontiers in Microbiology and American Journal of Clinical Nutrition. Some of Institute of Food, Nutrition, and Health's most productive authors include Michael Bruce Zimmermann, Christophe Lacroix, Raffaele Mezzenga, Martin J. Loessner, Richard F. Hurrell, Peter A. Fischer, Alexander Mathys, Christophe Chassard, Christian Wolfrum and Maria Andersson.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.