J. C. de Man

11 papers and 4.6k indexed citations i.

J. C. de Man has authored 11 papers that have received a total of 4.6k indexed citations. This includes 5 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Enzyme Production and Characterization (3 papers). J. C. de Man is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Enzyme Production and Characterization (3 papers) and collaborates with scholars based in Switzerland, France and China. J. C. de Man's co-authors include Matthew Gagné, Jianbin Zhou, T. Mischki, Morrison Rogosa and Ivana Kosarac and has published in prestigious journals such as Nature, Antonie van Leeuwenhoek and HortScience.