Max Rubner Institut

1.5k papers and 47.7k indexed citations i.

About

In recent decades, authors affiliated with Max Rubner Institut have published 1.5k papers, which have received a total of 47.7k indexed citations. Scholars at this organization have produced 493 papers in Molecular Biology, 432 papers in Food Science and 307 papers in Plant Science on the topics of Probiotics and Fermented Foods (155 papers), Bacteriophages and microbial interactions (134 papers) and Meat and Animal Product Quality (111 papers). Their work is cited by papers focused on Food Science (15.5k citations), Molecular Biology (15.3k citations) and Nutrition and Dietetics (8.7k citations). Authors at Max Rubner Institut collaborate with scholars in Germany, Italy and Spain and have published in prestigious journals including Nucleic Acids Research, Journal of Biological Chemistry and The Journal of Chemical Physics. Some of Max Rubner Institut's most productive authors include Charles M. A. P. Franz, Horst Neve, Bertrand Matthäus, Bernhard Watzl and Ralf Greiner.

In The Last Decade

Fields of papers published by authors at Max Rubner Institut

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing scholars working at Max Rubner Institut

Since Specialization
Citations
Rankless by CCL
2025