Countries citing scholars working at Max Rubner Institut
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Max Rubner Institut. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Max Rubner Institut with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Max Rubner Institut more than expected).
Fields of papers published by authors at Max Rubner Institut
This network shows the impact of papers affiliated with Max Rubner Institut at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Max Rubner Institut at the time of their publication.
About Max Rubner Institut
In recent decades, authors affiliated with Max Rubner Institut have published 1.7k papers, which have received a total of 60.9k indexed citations . Scholars at this organization have produced 494 papers in Food Science, 134 papers in Biochemistry, 253 papers in Nutrition and Dietetics, 143 papers in Biotechnology and 159 papers in Animal Science and Zoology on the topics of Probiotics and Fermented Foods (169 papers), Bacteriophages and microbial interactions (140 papers), Meat and Animal Product Quality (139 papers), Edible Oils Quality and Analysis (108 papers), Genomics and Phylogenetic Studies (107 papers), Phytochemicals and Antioxidant Activities (94 papers), Identification and Quantification in Food (93 papers) and Proteins in Food Systems (89 papers). Their work is cited by papers focused on Food Science (19.3k citations), Biochemistry (5.5k citations), Nutrition and Dietetics (10.3k citations), Biotechnology (4.5k citations) and Animal Science and Zoology (4.5k citations). Authors at Max Rubner Institut collaborate with scholars in Germany, Italy and France and have published in prestigious journals including European Journal of Lipid Science and Technology, Food Control, Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology. Some of Max Rubner Institut's most productive authors include Bertrand Matthäus, Charles M. A. P. Franz, Michael de Vrese, Ralf Greiner, Jürgen Schrezenmeir, Bernhard Watzl, Horst Neve, Rolf Geisen, Sabine E. Kulling and J. Schrezenmeir.
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research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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