Countries citing scholars working at Quadram Institute
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Quadram Institute. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Quadram Institute with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Quadram Institute more than expected).
Fields of papers published by authors at Quadram Institute
This network shows the impact of papers affiliated with Quadram Institute at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Quadram Institute at the time of their publication.
About Quadram Institute
In recent decades, authors affiliated with Quadram Institute have published 5.4k papers, which have received a total of 281.8k indexed citations . Scholars at this organization have produced 1.4k papers in Food Science, 922 papers in Nutrition and Dietetics, 524 papers in Biotechnology, 216 papers in Endocrinology and 237 papers in Biochemistry on the topics of Food composition and properties (368 papers), Proteins in Food Systems (315 papers), Probiotics and Fermented Foods (297 papers), Polysaccharides Composition and Applications (289 papers), Polysaccharides and Plant Cell Walls (279 papers), Gut microbiota and health (279 papers), Microbial Metabolites in Food Biotechnology (267 papers) and Enzyme Production and Characterization (217 papers). Their work is cited by papers focused on Food Science (69.7k citations), Biochemistry (19.1k citations), Nutrition and Dietetics (44.8k citations), Biotechnology (24.2k citations) and Endocrinology (7.4k citations). Authors at Quadram Institute collaborate with scholars in United Kingdom, United States and Spain and have published in prestigious journals including Journal of the Science of Food and Agriculture, Journal of Agricultural and Food Chemistry, Food Chemistry, British Journal Of Nutrition and Applied and Environmental Microbiology. Some of Quadram Institute's most productive authors include Gene Rowe, Gary Williamson, Lynn J. Frewer, Peter J. Wilde, Keith W. Waldron, Victor J. Morris, Ian T. Johnson, Paul A. Kroon, Arjan Narbad and Nathalie Juge.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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