Countries citing scholars working at Unilever (Netherlands)
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Unilever (Netherlands). It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Unilever (Netherlands) with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Unilever (Netherlands) more than expected).
Fields of papers published by authors at Unilever (Netherlands)
This network shows the impact of papers affiliated with Unilever (Netherlands) at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Unilever (Netherlands) at the time of their publication.
About Unilever (Netherlands)
In recent decades, authors affiliated with Unilever (Netherlands) have published 3.5k papers, which have received a total of 174.9k indexed citations . Scholars at this organization have produced 742 papers in Food Science, 506 papers in Nutrition and Dietetics, 170 papers in Biochemistry, 105 papers in Sensory Systems and 171 papers in Biotechnology on the topics of Analytical Chemistry and Chromatography (235 papers), Proteins in Food Systems (224 papers), Fatty Acid Research and Health (185 papers), Biochemical Analysis and Sensing Techniques (175 papers), Food Chemistry and Fat Analysis (160 papers), Advanced Chemical Sensor Technologies (149 papers), Surfactants and Colloidal Systems (149 papers) and Sensory Analysis and Statistical Methods (136 papers). Their work is cited by papers focused on Biochemistry (13.6k citations), Food Science (38.2k citations), Nutrition and Dietetics (26.6k citations), Biotechnology (9.1k citations) and Analytical Chemistry (8.9k citations). Authors at Unilever (Netherlands) collaborate with scholars in Netherlands, United Kingdom and United States and have published in prestigious journals including Journal of the American Oil Chemists Society, Journal of Chromatography A, British Journal Of Nutrition, Food Quality and Preference and Journal of Colloid and Interface Science. Some of Unilever (Netherlands)'s most productive authors include Sijmen de Jong, D.H. Nugteren, Krassimir P. Velikov, Stanley Brul, David J. Mela, M. van den Tempel, D. A. van Dorp, Sheila A. Wiseman, John van Duynhoven and Elke A. Trautwein.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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