Food & Nutrition
About
In recent decades, authors affiliated with Food & Nutrition have published 4.8k papers, which have received a total of 145.3k indexed citations.
Scholars at this organization have produced 1.1k papers in Molecular Biology, 1.0k papers in Nutrition and Dietetics and 872 papers in Food Science on the topics of Nutritional Studies and Diet (262 papers), Diet and metabolism studies (233 papers) and Food Quality and Safety Studies (216 papers). Their work is cited by papers focused on Molecular Biology (38.7k citations), Nutrition and Dietetics (28.1k citations) and Food Science (27.5k citations). Authors at Food & Nutrition collaborate with scholars in The Netherlands, Japan and South Korea and have published in prestigious journals including Nature, Science and New England Journal of Medicine. Some of Food & Nutrition's most productive authors include Piet A. van den Brandt, R. Alexandra Goldbohm, Cees A. M. J. J. van den Hondel, V.J. Feron and Henk van den Berg.
In The Last Decade
Fields of papers published by authors at Food & Nutrition
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers affiliated with Food & Nutrition at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.
Countries citing scholars working at Food & Nutrition
Since SpecializationCitations
This map shows the geographic impact of research produced by authors working at Food & Nutrition. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Food & Nutrition with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food & Nutrition more than expected).
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