Food & Nutrition

4.8k papers and 146.8k indexed citations i.

About

In recent decades, authors affiliated with Food & Nutrition have published 4.8k papers, which have received a total of 146.8k indexed citations. Scholars at this organization have produced 1.1k papers in Molecular Biology, 1.0k papers in Nutrition and Dietetics and 881 papers in Food Science on the topics of Nutritional Studies and Diet (267 papers), Diet and metabolism studies (241 papers) and Food Quality and Safety Studies (221 papers). Their work is cited by papers focused on Molecular Biology (39.0k citations), Nutrition and Dietetics (28.4k citations) and Food Science (27.8k citations). Authors at Food & Nutrition collaborate with scholars in The Netherlands, Japan and South Korea and have published in prestigious journals including Nature, Science and New England Journal of Medicine. Some of Food & Nutrition's most productive authors include Piet A. van den Brandt, Henk van den Berg, R. Alexandra Goldbohm, G. van Poppel, Peter J. van Bladeren, R. Havenaar, V.J. Feron, Michiel Kleerebezem, Cees A. M. J. J. van den Hondel and G. Schaafsma.

In The Last Decade

Fields of papers published by authors at Food & Nutrition

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Food & Nutrition at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Food & Nutrition at the time of their publication.

Countries citing scholars working at Food & Nutrition

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Food & Nutrition. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Food & Nutrition with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food & Nutrition more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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2025