Countries citing scholars working at Food Process Engineering and Microbiology
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Food Process Engineering and Microbiology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Food Process Engineering and Microbiology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Process Engineering and Microbiology more than expected).
Fields of papers published by authors at Food Process Engineering and Microbiology
This network shows the impact of papers affiliated with Food Process Engineering and Microbiology at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Food Process Engineering and Microbiology at the time of their publication.
About Food Process Engineering and Microbiology
In recent decades, authors affiliated with Food Process Engineering and Microbiology have published 949 papers, which have received a total of 38.6k indexed citations . Scholars at this organization have produced 449 papers in Food Science, 114 papers in Biotechnology, 111 papers in Animal Science and Zoology, 121 papers in Nutrition and Dietetics and 316 papers in Molecular Biology on the topics of Probiotics and Fermented Foods (215 papers), Meat and Animal Product Quality (107 papers), Fermentation and Sensory Analysis (107 papers), Microbial Metabolic Engineering and Bioproduction (103 papers), Proteins in Food Systems (69 papers), Sensory Analysis and Statistical Methods (53 papers), Protein Hydrolysis and Bioactive Peptides (51 papers) and Microbial Metabolites in Food Biotechnology (48 papers). Their work is cited by papers focused on Food Science (15.3k citations), Biotechnology (4.1k citations), Animal Science and Zoology (3.9k citations), Nutrition and Dietetics (4.9k citations) and Molecular Biology (13.1k citations). Authors at Food Process Engineering and Microbiology collaborate with scholars in France, Morocco and United Kingdom and have published in prestigious journals including Journal of Food Engineering, Journal of Dairy Science, Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and International Dairy Journal. Some of Food Process Engineering and Microbiology's most productive authors include Ioan-Cristian Trelea, Henry-Éric Spinnler, Georges Corrieu, G. Corrieu, Isabelle Souchon, Françoise Irlinger, Pascal Bonnarme, Catherine Madzak, Fernanda F. Fonseca and Catherine Béal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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