Food Process Engineering and Microbiology

649 papers and 25.1k indexed citations i.

About

In recent decades, authors affiliated with Food Process Engineering and Microbiology have published 649 papers, which have received a total of 25.1k indexed citations. Scholars at this organization have produced 325 papers in Food Science, 231 papers in Molecular Biology and 112 papers in Biomedical Engineering on the topics of Probiotics and Fermented Foods (156 papers), Fermentation and Sensory Analysis (78 papers) and Metabolic Engineering and Synthetic Biology (77 papers). Their work is cited by papers focused on Food Science (10.7k citations), Molecular Biology (8.3k citations) and Biomedical Engineering (3.5k citations). Authors at Food Process Engineering and Microbiology collaborate with scholars in France, Morocco and United Kingdom and have published in prestigious journals including Journal of the American Chemical Society, Journal of Biological Chemistry and Environmental Science & Technology. Some of Food Process Engineering and Microbiology's most productive authors include Ioan-Cristian Trelea, Henry-Éric Spinnler, Georges Corrieu, Isabelle Souchon, Françoise Irlinger, G. Corrieu, Daniel Picque, Fernanda Fonseca, David Legland and Catherine Madzak.

In The Last Decade

Fields of papers published by authors at Food Process Engineering and Microbiology

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Food Process Engineering and Microbiology at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Food Process Engineering and Microbiology at the time of their publication.

Countries citing scholars working at Food Process Engineering and Microbiology

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Food Process Engineering and Microbiology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Food Process Engineering and Microbiology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Process Engineering and Microbiology more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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