Toxalim Research Centre in Food Toxicology

982 papers and 33.2k indexed citations i.

About

In recent decades, authors affiliated with Toxalim Research Centre in Food Toxicology have published 982 papers, which have received a total of 33.2k indexed citations. Scholars at this organization have produced 342 papers in Molecular Biology, 205 papers in Plant Science and 171 papers in Health, Toxicology and Mutagenesis on the topics of Mycotoxins in Agriculture and Food (138 papers), Effects and risks of endocrine disrupting chemicals (125 papers) and Carcinogens and Genotoxicity Assessment (109 papers). Their work is cited by papers focused on Molecular Biology (11.1k citations), Plant Science (7.5k citations) and Health, Toxicology and Mutagenesis (5.9k citations). Authors at Toxalim Research Centre in Food Toxicology collaborate with scholars in France, United States and Switzerland and have published in prestigious journals including Proceedings of the National Academy of Sciences, Nucleic Acids Research and Journal of Biological Chemistry. Some of Toxalim Research Centre in Food Toxicology's most productive authors include Isabelle P. Oswald, Hervé Guillou, Philippe Pinton, Olivier Puel, Imourana Alassane‐Kpembi, Marc Audebert, Walter Wahli, Vassilia Théodorou, Françoise Guéraud and Pierre‐Louis Toutain.

In The Last Decade

Fields of papers published by authors at Toxalim Research Centre in Food Toxicology

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Toxalim Research Centre in Food Toxicology at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Toxalim Research Centre in Food Toxicology at the time of their publication.

Countries citing scholars working at Toxalim Research Centre in Food Toxicology

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Toxalim Research Centre in Food Toxicology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Toxalim Research Centre in Food Toxicology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toxalim Research Centre in Food Toxicology more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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