Ioan-Cristian Trelea

78 papers and 2.9k indexed citations i.

Ioan-Cristian Trelea has authored 78 papers that have received a total of 2.9k indexed citations. This includes 43 papers in Food Science, 23 papers in Molecular Biology and 12 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Meat and Animal Product Quality (12 papers) and Sensory Analysis and Statistical Methods (12 papers). Ioan-Cristian Trelea is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Meat and Animal Product Quality (12 papers) and Sensory Analysis and Statistical Methods (12 papers) and collaborates with scholars based in France, Morocco and Belgium. Ioan-Cristian Trelea's co-authors include Isabelle Souchon, Stéphanie Passot, Fernanda Fonseca, Isabelle Déléris and Violaine Athès and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Journal and Food Chemistry.