Laboratoire Ingénierie, Procédés, Aliments

21.1k citations
655 papers ·

Impact in

    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Polysaccharides Composition and Applications
  • Biochemistry top 10%
    • Phytochemicals and Antioxidant Activities

Papers in

    • Proteins in Food Systems 77
    • Microencapsulation and Drying Processes 56
    • Polysaccharides Composition and Applications 46
    • Sensory Analysis and Statistical Methods 36
    • Spectroscopy and Chemometric Analyses 53

Laboratoire Ingénierie, Procédés, Aliments

628 papers receiving 20.4k citations

Peers

Laboratoire Ingénierie, Procédés, Aliments
Comparison fields: 5 of 216
  • Food Science 7.7k
  • Biochemistry 1.1k
  • Nutrition and Dietetics 2.4k
  • Biomaterials 2.2k
  • Analytical Chemistry 1.6k
Replace École Supérieure de Chimie Organique et Minérale with:
École Supérieure de Chimie Organique et Minérale France
Food Process Engineering and Microbiology France
Procédés Alimentaires et Microbiologiques France
École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires France
Institut National Polytechnique de Lorraine France
University College West Flanders Belgium
German Institute of Food Technologies Germany
FrieslandCampina (Netherlands) Netherlands
Instituto Tecnológico Agrario de Castilla y León Spain
Technological Institute of Castilla y León Spain
Laboratoire Ingénierie, Procédés, Aliments relative to École Supérieure de Chimie Organique et Minérale France École Supérieure de Chimie Organique et Minérale's profile →
Citations per field
00.5×1.5×2.1×
École Supérieure de Chimie Organique et Minérale · 1×
Citations per year

Countries citing scholars working at Laboratoire Ingénierie, Procédés, Aliments

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Laboratoire Ingénierie, Procédés, Aliments. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Laboratoire Ingénierie, Procédés, Aliments with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laboratoire Ingénierie, Procédés, Aliments more than expected).

Fields of papers published by authors at Laboratoire Ingénierie, Procédés, Aliments

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Laboratoire Ingénierie, Procédés, Aliments at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Laboratoire Ingénierie, Procédés, Aliments at the time of their publication.

About Laboratoire Ingénierie, Procédés, Aliments

In recent decades, authors affiliated with Laboratoire Ingénierie, Procédés, Aliments have published 655 papers, which have received a total of 21.1k indexed citations . Scholars at this organization have produced 260 papers in Food Science, 67 papers in Analytical Chemistry, 32 papers in Biochemistry, 69 papers in Nutrition and Dietetics and 38 papers in Animal Science and Zoology on the topics of Proteins in Food Systems (77 papers), Microencapsulation and Drying Processes (56 papers), Spectroscopy and Chemometric Analyses (53 papers), Polysaccharides Composition and Applications (46 papers), Advanced Chemical Sensor Technologies (45 papers), Food composition and properties (41 papers), Sensory Analysis and Statistical Methods (36 papers) and Meat and Animal Product Quality (36 papers). Their work is cited by papers focused on Food Science (7.7k citations), Biochemistry (1.1k citations), Nutrition and Dietetics (2.4k citations), Biomaterials (2.2k citations) and Analytical Chemistry (1.6k citations). Authors at Laboratoire Ingénierie, Procédés, Aliments collaborate with scholars in France, Morocco and United States and have published in prestigious journals including Journal of Food Engineering, Food Chemistry, Food Hydrocolloids, Drying Technology and Food Quality and Preference. Some of Laboratoire Ingénierie, Procédés, Aliments's most productive authors include S. Spitz, Douglas N. Rutledge, Gilles Trystram, Sandra Domenek, D. Flick, Camille Michon, B. Launay, Violette Ducruet, Gérard Cuvelier and M.N. Bellon-Fontaine.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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