École Supérieure de Chimie Organique et Minérale · 1×
×2.715k/5kFS
×7.26k/877ASZ
×1.24k/3kBIOTE
×3.36k/2kND
×0.72k/3kBIOCH
Citations per year
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Countries citing scholars working at École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires more than expected).
Fields of papers published by authors at École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires
This network shows the impact of papers affiliated with École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires at the time of their publication.
About École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires
In recent decades, authors affiliated with École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires have published 684 papers, which have received a total of 31.9k indexed citations . Scholars at this organization have produced 309 papers in Food Science, 144 papers in Animal Science and Zoology, 99 papers in Biotechnology, 120 papers in Nutrition and Dietetics and 65 papers in Analytical Chemistry on the topics of Meat and Animal Product Quality (137 papers), Probiotics and Fermented Foods (80 papers), Food composition and properties (72 papers), Microbial Inactivation Methods (70 papers), Microencapsulation and Drying Processes (63 papers), Sensory Analysis and Statistical Methods (60 papers), Spectroscopy and Chemometric Analyses (59 papers) and Proteins in Food Systems (54 papers). Their work is cited by papers focused on Food Science (14.8k citations), Animal Science and Zoology (6.3k citations), Biotechnology (4.1k citations), Nutrition and Dietetics (5.5k citations) and Biochemistry (2.1k citations). Authors at École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires collaborate with scholars in France, Canada and Morocco and have published in prestigious journals including Journal of Food Engineering, Food Quality and Preference, Journal of Agricultural and Food Chemistry, Journal of Applied Microbiology and Food Research International. Some of École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires's most productive authors include Denis Poncelet, Carole Prost, Claudette Berset, Marie‐Elisabeth Cuvelier, Alain Le‐Bail, Hubert M. J. Richard, Anne Desrumaux, Hervé Prévost, Thierry Sérot and Dominique Bertrand.
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