Arla Foods (Denmark)
About
In recent decades, authors affiliated with Arla Foods (Denmark) have published 461 papers, which have received a total of 10.8k indexed citations.
Scholars at this organization have produced 206 papers in Food Science, 113 papers in Nutrition and Dietetics and 112 papers in Molecular Biology on the topics of Proteins in Food Systems (123 papers), Infant Nutrition and Health (77 papers) and Meat and Animal Product Quality (73 papers). Their work is cited by papers focused on Food Science (4.4k citations), Molecular Biology (2.8k citations) and Nutrition and Dietetics (2.4k citations). Authors at Arla Foods (Denmark) collaborate with scholars in Denmark, Sweden and United Kingdom and have published in prestigious journals including The Journal of Immunology, PLoS ONE and American Journal of Clinical Nutrition. Some of Arla Foods (Denmark)'s most productive authors include Ulf Andersen, Lotte Bach Larsen, Henrik J. Andersen, Marianne Hammershøj and John Sørensen.
In The Last Decade
Fields of papers published by authors at Arla Foods (Denmark)
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers affiliated with Arla Foods (Denmark) at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.
Countries citing scholars working at Arla Foods (Denmark)
Since SpecializationCitations
This map shows the geographic impact of research produced by authors working at Arla Foods (Denmark). It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Arla Foods (Denmark) with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arla Foods (Denmark) more than expected).
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