Institut für Getreideverarbeitung (Germany)
Impact in
-
- Algal biology and biofuel production
Papers in
-
- Enzyme Production and Characterization 35
- Food Science 87
- Proteins in Food Systems 24
- Top scholars
- Otto PulzWolfgang GroßAndrzej K. BłędzkiAbdullah Al MamunOlaf PongsRalf LichtinghagenK. D. SchwenkeFrank Wunder
In The Last Decade
Institut für Getreideverarbeitung (Germany)
384 papers receiving 7.3k citations
Peers
Comparison fields: 5 of 172
- Renewable Energy, Sustainability and the Environment 2.6k
- Aquatic Science 400
- Food Science 937
- Environmental Chemistry 488
- Nutrition and Dietetics 606
Countries citing scholars working at Institut für Getreideverarbeitung (Germany)
This map shows the geographic impact of research produced by authors working at Institut für Getreideverarbeitung (Germany). It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Institut für Getreideverarbeitung (Germany) with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Institut für Getreideverarbeitung (Germany) more than expected).
Fields of papers published by authors at Institut für Getreideverarbeitung (Germany)
This network shows the impact of papers affiliated with Institut für Getreideverarbeitung (Germany) at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Institut für Getreideverarbeitung (Germany) at the time of their publication.
About Institut für Getreideverarbeitung (Germany)
In recent decades, authors affiliated with Institut für Getreideverarbeitung (Germany) have published 439 papers, which have received a total of 7.7k indexed citations . Scholars at this organization have produced 47 papers in Biotechnology, 87 papers in Food Science, 33 papers in Biochemistry, 40 papers in Nutrition and Dietetics and 150 papers in Molecular Biology on the topics of Enzyme Production and Characterization (35 papers), Protein Hydrolysis and Bioactive Peptides (28 papers), Polysaccharides and Plant Cell Walls (27 papers), Polyamine Metabolism and Applications (25 papers), Proteins in Food Systems (24 papers), Enzyme Catalysis and Immobilization (22 papers), Amino Acid Enzymes and Metabolism (21 papers) and biodegradable polymer synthesis and properties (20 papers). Their work is cited by papers focused on Renewable Energy, Sustainability and the Environment (2.6k citations), Aquatic Science (400 citations), Food Science (937 citations), Environmental Chemistry (488 citations) and Nutrition and Dietetics (606 citations). Authors at Institut für Getreideverarbeitung (Germany) collaborate with scholars in Germany, Italy and Austria and have published in prestigious journals including European Food Research and Technology, Starch - Stärke, Molecules, Journal of Environmental Radioactivity and Foods. Some of Institut für Getreideverarbeitung (Germany)'s most productive authors include Otto Pulz, Wolfgang Groß, Andrzej K. Błędzki, Abdullah Al Mamun, Olaf Pongs, Ralf Lichtinghagen, K. D. Schwenke, Frank Wunder, Harshadrai M. Rawel and Gerd Huschek.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.