Institut für Getreideverarbeitung (Germany)

About

In recent decades, authors affiliated with Institut für Getreideverarbeitung (Germany) have published 405 papers, which have received a total of 5.8k indexed citations. Scholars at this organization have produced 140 papers in Molecular Biology, 83 papers in Food Science and 78 papers in Plant Science on the topics of Enzyme Production and Characterization (32 papers), Protein Hydrolysis and Bioactive Peptides (28 papers) and Polysaccharides and Plant Cell Walls (27 papers). Their work is cited by papers focused on Renewable Energy, Sustainability and the Environment (1.9k citations), Molecular Biology (1.5k citations) and Food Science (779 citations). Authors at Institut für Getreideverarbeitung (Germany) collaborate with scholars in Germany, Italy and Poland and have published in prestigious journals including The EMBO Journal, Gastroenterology and American Journal of Clinical Nutrition. Some of Institut für Getreideverarbeitung (Germany)'s most productive authors include Otto Pulz, Wolfgang Groß, Abdullah Al Mamun, Andrzej K. Błędzki, K. D. Schwenke, K. Wittmaack, Harshadrai M. Rawel, Gerd Huschek, W. Fritz and R. Engst.

In The Last Decade

Institut für Getreideverarbeitung (Germany)

353 papers receiving 5.7k citations

Fields of papers published by authors at Institut für Getreideverarbeitung (Germany)

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Institut für Getreideverarbeitung (Germany) at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Institut für Getreideverarbeitung (Germany) at the time of their publication.

Countries citing scholars working at Institut für Getreideverarbeitung (Germany)

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at Institut für Getreideverarbeitung (Germany). It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Institut für Getreideverarbeitung (Germany) with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Institut für Getreideverarbeitung (Germany) more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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