Yueming Hu
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Immunology and Allergy top 2%
- Food Allergy and Anaphylaxis Research
Papers in
- Food Science 30
- Proteins in Food Systems 21
- Microencapsulation and Drying Processes 7
- Polysaccharides Composition and Applications 6
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- Protein Hydrolysis and Bioactive Peptides 22
- Co-authors
- Zongcai Tu (53 shared papers)Hui Wang (42 shared papers)Zaigui Li (5 shared papers)Shuguang Liu (3 shared papers)Wenping Yuan (2 shared papers)Steven C. Wofsy (1 shared paper)Guoyi Zhou (1 shared paper)Henry L. Gholz (1 shared paper)
- Journals
- Food Chemistry (17 papers)Journal of Agricultural and Food Chemistry (10 papers)LWT (7 papers)Food Research International (5 papers)Foods (5 papers)
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Yueming Hu
110 papers receiving 2.9k citations
Yueming Hu's Hit Papers
Peers
Comparison fields: 5 of 137
- Food Science 747
- Immunology and Allergy 225
- Global and Planetary Change 858
- Clinical Biochemistry 229
- Animal Science and Zoology 276
Countries citing papers authored by Yueming Hu
This map shows the geographic impact of Yueming Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yueming Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yueming Hu more than expected).
Fields of papers citing papers by Yueming Hu
This network shows the impact of papers produced by Yueming Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yueming Hu. The network helps show where Yueming Hu may publish in the future.
Co-authors
The 25 scholars most cited alongside Yueming Hu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 115 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Deriving a light use efficiency model from eddy covariance flux data for predicting daily gross primary production across biomes Hit paper breakdown → | 2007 | 601 |
| 2 | Simulating the impacts of disturbances on forest carbon cycling in North America: Processes, data, models, and challenges Hit paper breakdown → | 2011 | 421 |
| 3 | 2012 | 105 | |
| 4 | 2017 | 95 | |
| 5 | 2021 | 81 | |
| 6 | 2015 | 81 | |
| 7 | 2018 | 69 | |
| 8 | 2021 | 56 | |
| 9 | 2017 | 55 | |
| 10 | 2022 | 53 | |
| 11 | 2017 | 52 | |
| 12 | 2004 | 50 | |
| 13 | 2024 | 48 | |
| 14 | 2012 | 48 | |
| 15 | 2013 | 45 | |
| 16 | 2013 | 45 | |
| 17 | 2018 | 38 | |
| 18 | 2020 | 38 | |
| 19 | 2023 | 35 | |
| 20 | 2020 | 34 |
About Yueming Hu
Yueming Hu is a scholar working on Food Science, Molecular Biology, Clinical Biochemistry, Immunology and Allergy and Computer Vision and Pattern Recognition, having authored 115 papers that have together received 3.0k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (22 papers), Advanced Glycation End Products research (21 papers), Proteins in Food Systems (21 papers), Food Allergy and Anaphylaxis Research (15 papers), Meat and Animal Product Quality (9 papers), Biochemical effects in animals (8 papers), Microencapsulation and Drying Processes (7 papers) and Polysaccharides Composition and Applications (6 papers). The work is most often cited by research in Food Science (747 citations), Immunology and Allergy (225 citations), Global and Planetary Change (858 citations), Clinical Biochemistry (229 citations) and Animal Science and Zoology (276 citations). Yueming Hu has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Zongcai Tu, Hui Wang, Zaigui Li, Shuguang Liu, Wenping Yuan, Steven C. Wofsy, Guoyi Zhou, Henry L. Gholz, Michael L. Goulden and Christian Bernhofer. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, LWT, Food Research International and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.