Daoying Wang
About
Daoying Wang has authored 166 papers that have received a total of 3.2k indexed citations.
This includes 75 papers in Animal Science and Zoology, 68 papers in Molecular Biology and 38 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (70 papers), Animal Nutrition and Physiology (27 papers) and Biochemical effects in animals (22 papers). Daoying Wang is often cited by papers focused on Meat and Animal Product Quality (70 papers), Animal Nutrition and Physiology (27 papers) and Biochemical effects in animals (22 papers) and collaborates with scholars based in China, Canada and United States. Daoying Wang's co-authors include Weimin Xu, Zhilan Sun, Ye Zou, Muhan Zhang and Zhiming Geng and has published in prestigious journals such as Biochemical Journal, Bioresource Technology and Journal of Agricultural and Food Chemistry.
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