Daoying Wang
Impact in
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 0.5%
- Proteins in Food Systems
Papers in
-
- Meat and Animal Product Quality 80
- Animal Nutrition and Physiology 25
- Food Science 50
- Proteins in Food Systems 21
- Probiotics and Fermented Foods 16
- Co-authors
- Weimin Xu (105 shared papers)Zhilan Sun (49 shared papers)Ye Zou (42 shared papers)Muhan Zhang (58 shared papers)Lihui Du (20 shared papers)Debao Wang (16 shared papers)Fang Liu (20 shared papers)Zhiming Geng (39 shared papers)
- Journals
- Food Chemistry (40 papers)International Journal of Biological Macromolecules (11 papers)LWT (11 papers)Foods (10 papers)Poultry Science (8 papers)
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Daoying Wang
194 papers receiving 5.1k citations
Daoying Wang's Hit Papers
Peers
Comparison fields: 5 of 144
- Animal Science and Zoology 1.8k
- Food Science 1.6k
- Biomaterials 887
- Biotechnology 420
- Biochemistry 199
Countries citing papers authored by Daoying Wang
This map shows the geographic impact of Daoying Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daoying Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daoying Wang more than expected).
Fields of papers citing papers by Daoying Wang
This network shows the impact of papers produced by Daoying Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daoying Wang. The network helps show where Daoying Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Daoying Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 200 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 139 | |
| 2 | 2020 | 127 | |
| 3 | 2018 | 108 | |
| 4 | 2020 | 106 | |
| 5 | 2017 | 106 | |
| 6 | 2019 | 105 | |
| 7 | 2020 | 99 | |
| 8 | 2022 | 97 | |
| 9 | 2017 | 96 | |
| 10 | 2021 | 94 | |
| 11 | 2016 | 86 | |
| 12 | 2021 | 86 | |
| 13 | 2012 | 83 | |
| 14 | 2019 | 81 | |
| 15 | Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios Hit paper breakdown → | 2024 | 80 |
| 16 | 2019 | 78 | |
| 17 | 2018 | 75 | |
| 18 | 2020 | 72 | |
| 19 | 2007 | 67 | |
| 20 | 2020 | 67 |
About Daoying Wang
Daoying Wang is a scholar working on Animal Science and Zoology, Food Science, Biotechnology, Biomaterials and Molecular Biology, having authored 200 papers that have together received 5.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (80 papers), Animal Nutrition and Physiology (25 papers), Proteins in Food Systems (21 papers), Biochemical effects in animals (20 papers), Protein Hydrolysis and Bioactive Peptides (20 papers), Advanced Chemical Sensor Technologies (18 papers), Probiotics and Fermented Foods (16 papers) and Advanced biosensing and bioanalysis techniques (15 papers). The work is most often cited by research in Animal Science and Zoology (1.8k citations), Food Science (1.6k citations), Biomaterials (887 citations), Biotechnology (420 citations) and Biochemistry (199 citations). Daoying Wang has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Weimin Xu, Zhilan Sun, Ye Zou, Muhan Zhang, Lihui Du, Debao Wang, Fang Liu, Zhiming Geng, Yongzhi Zhu and Pengpeng Li. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules, LWT, Foods and Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.