Yifu Chu
About
Yifu Chu has authored 13 papers that have received a total of 644 indexed citations.
This includes 10 papers in Food Science, 6 papers in Biomaterials and 5 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (8 papers), Nanocomposite Films for Food Packaging (6 papers) and Pickering emulsions and particle stabilization (5 papers). Yifu Chu is often cited by papers focused on Proteins in Food Systems (8 papers), Nanocomposite Films for Food Packaging (6 papers) and Pickering emulsions and particle stabilization (5 papers) and collaborates with scholars based in Canada, China and South Korea. Yifu Chu's co-authors include Chengcheng Gao, Xiaozhi Tang, Xiao Feng, Lingyun Chen and Yeon‐Ji Jo and has published in prestigious journals such as ACS Applied Materials & Interfaces, Food Hydrocolloids and Food Research International.
In The Last Decade
Fields of papers published by Yifu Chu
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Yifu Chu
Since SpecializationCitations
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