Sumeng Wei
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
Papers in
- Food Science 14
- Proteins in Food Systems 13
- Food Chemistry and Fat Analysis 3
- Polysaccharides Composition and Applications 2
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- Meat and Animal Product Quality 9
- Animal Nutrition and Physiology 2
- Co-authors
- Yuling Yang (7 shared papers)Lei Zhou (5 shared papers)Jingyu Wang (3 shared papers)Xiao Feng (4 shared papers)Shanshan Li (4 shared papers)Xiaozhi Tang (4 shared papers)Shanshan Li (1 shared paper)Yinji Chen (2 shared papers)
In The Last Decade
Sumeng Wei
14 papers receiving 327 citations
Peers
Comparison fields: 5 of 39
- Animal Science and Zoology 194
- Food Science 213
- Nutrition and Dietetics 58
- Cell Biology 46
- Aquatic Science 16
Countries citing papers authored by Sumeng Wei
This map shows the geographic impact of Sumeng Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sumeng Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sumeng Wei more than expected).
Fields of papers citing papers by Sumeng Wei
This network shows the impact of papers produced by Sumeng Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sumeng Wei. The network helps show where Sumeng Wei may publish in the future.
Co-authors
The 25 scholars most cited alongside Sumeng Wei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 77 | |
| 2 | 2019 | 45 | |
| 3 | 2019 | 40 | |
| 4 | 2020 | 39 | |
| 5 | 2021 | 36 | |
| 6 | 2023 | 23 | |
| 7 | 2024 | 17 | |
| 8 | 2023 | 15 | |
| 9 | 2022 | 13 | |
| 10 | 2024 | 10 | |
| 11 | 2025 | 7 | |
| 12 | 2019 | 3 | |
| 13 | 2025 | 2 | |
| 14 | 2026 | 1 | |
| 15 | 2026 | 0 |
About Sumeng Wei
Sumeng Wei is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Cell Biology and Physiology, having authored 15 papers that have together received 328 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Meat and Animal Product Quality (9 papers), Food composition and properties (3 papers), Food Chemistry and Fat Analysis (3 papers), Muscle metabolism and nutrition (2 papers), Polysaccharides Composition and Applications (2 papers), Animal Nutrition and Physiology (2 papers) and Biochemical Analysis and Sensing Techniques (1 paper). The work is most often cited by research in Animal Science and Zoology (194 citations), Food Science (213 citations), Nutrition and Dietetics (58 citations), Cell Biology (46 citations) and Aquatic Science (16 citations). Sumeng Wei has collaborated with scholars based in China and Macao. Frequent co-authors include Yuling Yang, Lei Zhou, Jingyu Wang, Xiao Feng, Shanshan Li, Xiaozhi Tang, Shanshan Li, Yinji Chen, Qian Liu and Shanshan Li. Their work appears in journals such as Food Chemistry, International Journal of Food Science & Technology, Meat Science, Food Hydrocolloids and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.