Yu Fu
Impact in
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Food Science top 0.2%
- Proteins in Food Systems
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 60
- Food Science 52
- Proteins in Food Systems 28
- Co-authors
- Yuhao Zhang (71 shared papers)Olugbenga P. Soladoye (23 shared papers)Rotimi E. Aluko (13 shared papers)Hongjie Dai (40 shared papers)Liang Ma (36 shared papers)Hongxia Wang (23 shared papers)René Lametsch (12 shared papers)Margrethe Therkildsen (7 shared papers)
In The Last Decade
Yu Fu
158 papers receiving 5.3k citations
Yu Fu's Hit Papers
Peers
Comparison fields: 5 of 144
- Animal Science and Zoology 1.3k
- Food Science 1.9k
- Biomaterials 891
- Nutrition and Dietetics 805
- Insect Science 488
Countries citing papers authored by Yu Fu
This map shows the geographic impact of Yu Fu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yu Fu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yu Fu more than expected).
Fields of papers citing papers by Yu Fu
This network shows the impact of papers produced by Yu Fu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yu Fu. The network helps show where Yu Fu may publish in the future.
Co-authors
The 25 scholars most cited alongside Yu Fu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 170 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Maillard reaction of food-derived peptides as a potential route to generate meat flavor compounds: A review Hit paper breakdown → | 2021 | 201 |
| 2 | 2020 | 187 | |
| 3 | 2020 | 173 | |
| 4 | Rheology of edible food inks from 2D/3D/4D printing, and its role in future 5D/6D printing Hit paper breakdown → | 2022 | 168 |
| 5 | 2018 | 163 | |
| 6 | 2021 | 163 | |
| 7 | 2020 | 162 | |
| 8 | 2019 | 160 | |
| 9 | 2020 | 143 | |
| 10 | Berberine ameliorates DSS-induced intestinal mucosal barrier dysfunction through microbiota-dependence and Wnt/β-catenin pathway Hit paper breakdown → | 2022 | 136 |
| 11 | 2018 | 122 | |
| 12 | Collagen and gelatin: Structure, properties, and applications in food industry Hit paper breakdown → | 2023 | 116 |
| 13 | 2022 | 108 | |
| 14 | 2016 | 101 | |
| 15 | 2021 | 92 | |
| 16 | 2017 | 90 | |
| 17 | 2016 | 84 | |
| 18 | 2021 | 82 | |
| 19 | 2022 | 81 | |
| 20 | 2015 | 81 |
About Yu Fu
Yu Fu is a scholar working on Molecular Biology, Food Science, Animal Science and Zoology, Biomaterials and Nutrition and Dietetics, having authored 170 papers that have together received 5.3k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (60 papers), Meat and Animal Product Quality (42 papers), Proteins in Food Systems (28 papers), Collagen: Extraction and Characterization (22 papers), Biochemical Analysis and Sensing Techniques (16 papers), Insect Utilization and Effects (14 papers), Biochemical effects in animals (14 papers) and Advanced Chemical Sensor Technologies (9 papers). The work is most often cited by research in Animal Science and Zoology (1.3k citations), Food Science (1.9k citations), Biomaterials (891 citations), Nutrition and Dietetics (805 citations) and Insect Science (488 citations). Yu Fu has collaborated with scholars based in China, Canada and Denmark. Frequent co-authors include Yuhao Zhang, Olugbenga P. Soladoye, Rotimi E. Aluko, Hongjie Dai, Liang Ma, Hongxia Wang, René Lametsch, Margrethe Therkildsen, Hankun Zhu and Yong Yu. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, International Journal of Food Science & Technology, Journal of Agricultural and Food Chemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.