Hongxia Wang

123 papers and 3.5k indexed citations i.

Hongxia Wang has authored 123 papers that have received a total of 3.5k indexed citations. This includes 37 papers in Biomaterials, 35 papers in Food Science and 31 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (27 papers), Nanocomposite Films for Food Packaging (23 papers) and Pickering emulsions and particle stabilization (17 papers). Hongxia Wang is often cited by papers focused on Proteins in Food Systems (27 papers), Nanocomposite Films for Food Packaging (23 papers) and Pickering emulsions and particle stabilization (17 papers) and collaborates with scholars based in China, United States and Australia. Hongxia Wang's co-authors include Liang Ma, Yuhao Zhang, Hongjie Dai, Hankun Zhu and Yong Yu and has published in prestigious journals such as Analytical Chemistry, The Journal of Physical Chemistry B and Journal of Agricultural and Food Chemistry.