Seung Jun Choi

98 papers and 2.4k indexed citations i.

Seung Jun Choi has authored 98 papers that have received a total of 2.4k indexed citations. This includes 58 papers in Food Science, 33 papers in Nutrition and Dietetics and 25 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (45 papers), Food composition and properties (27 papers) and Microbial Metabolites in Food Biotechnology (17 papers). Seung Jun Choi is often cited by papers focused on Proteins in Food Systems (45 papers), Food composition and properties (27 papers) and Microbial Metabolites in Food Biotechnology (17 papers) and collaborates with scholars based in South Korea, United States and China. Seung Jun Choi's co-authors include Tae Wha Moon, Ha Ram Kim, David Julian McClements, Eric A. Decker and Pahn‐Shick Chang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.