Stéphane Chaillou
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Papers in
- Food Science 36
- Probiotics and Fermented Foods 33
-
- Genomics and Phylogenetic Studies 9
- Identification and Quantification in Food 7
- Gut microbiota and health 5
- Co-authors
- Monique Zagorec (26 shared papers)Peter H. Pouwels (6 shared papers)Marie‐Christine Champomier‐Vergès (8 shared papers)Gwendoline Coeuret (16 shared papers)Monique Cornet (2 shared papers)Pieter W. Postma (5 shared papers)Marie-Christine Champomier-Vergès (5 shared papers)Valentin Loux (6 shared papers)
- Journals
- Applied and Environmental Microbiology (8 papers)Food Microbiology (8 papers)Journal of Bacteriology (4 papers)PLoS ONE (3 papers)Microbiology (2 papers)
- Partner nations
- FranceNetherlandsSwitzerland
In The Last Decade
Stéphane Chaillou
53 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 105
- Food Science 1.1k
- Animal Science and Zoology 460
- Biotechnology 258
- Nutrition and Dietetics 293
- Molecular Biology 993
Countries citing papers authored by Stéphane Chaillou
This map shows the geographic impact of Stéphane Chaillou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Chaillou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Chaillou more than expected).
Fields of papers citing papers by Stéphane Chaillou
This network shows the impact of papers produced by Stéphane Chaillou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Chaillou. The network helps show where Stéphane Chaillou may publish in the future.
Co-authors
The 25 scholars most cited alongside Stéphane Chaillou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 53 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 316 | |
| 2 | 2005 | 91 | |
| 3 | 2001 | 85 | |
| 4 | 2018 | 73 | |
| 5 | 1997 | 62 | |
| 6 | 2016 | 61 | |
| 7 | 1998 | 56 | |
| 8 | 2008 | 56 | |
| 9 | 2015 | 55 | |
| 10 | 2005 | 55 | |
| 11 | 2013 | 51 | |
| 12 | 2004 | 48 | |
| 13 | 2007 | 46 | |
| 14 | 2015 | 46 | |
| 15 | 1998 | 45 | |
| 16 | 1999 | 45 | |
| 17 | 2013 | 42 | |
| 18 | 2019 | 39 | |
| 19 | 2005 | 38 | |
| 20 | 2001 | 30 |
About Stéphane Chaillou
Stéphane Chaillou is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Ecology and Biotechnology, having authored 53 papers that have together received 1.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (33 papers), Meat and Animal Product Quality (15 papers), Genomics and Phylogenetic Studies (9 papers), Identification and Quantification in Food (7 papers), Bacterial Genetics and Biotechnology (7 papers), Bacteriophages and microbial interactions (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Gut microbiota and health (5 papers). The work is most often cited by research in Food Science (1.1k citations), Animal Science and Zoology (460 citations), Biotechnology (258 citations), Nutrition and Dietetics (293 citations) and Molecular Biology (993 citations). Stéphane Chaillou has collaborated with scholars based in France, Netherlands and Switzerland. Frequent co-authors include Monique Zagorec, Peter H. Pouwels, Marie‐Christine Champomier‐Vergès, Gwendoline Coeuret, Monique Cornet, Pieter W. Postma, Marie-Christine Champomier-Vergès, Valentin Loux, Anne-Marie Crutz-Le Coq and Véronique Martin. Their work appears in journals such as Applied and Environmental Microbiology, Food Microbiology, Journal of Bacteriology, PLoS ONE and Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.