Stéphane Chaillou
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Papers in
- Food Science 39
- Probiotics and Fermented Foods 36
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- Meat and Animal Product Quality 17
- Co-authors
- Monique Zagorec (28 shared papers)Peter H. Pouwels (7 shared papers)Marie‐Christine Champomier‐Vergès (9 shared papers)Gwendoline Coeuret (16 shared papers)Pieter W. Postma (5 shared papers)Monique Cornet (2 shared papers)Marie-Christine Champomier-Vergès (5 shared papers)Valentin Loux (6 shared papers)
- Journals
- Food Microbiology (8 papers)Applied and Environmental Microbiology (8 papers)Journal of Bacteriology (4 papers)PLoS ONE (3 papers)Research in Microbiology (2 papers)
- Partner nations
- FranceNetherlandsArgentina
In The Last Decade
Stéphane Chaillou
57 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 108
- Food Science 1.2k
- Animal Science and Zoology 504
- Biotechnology 272
- Nutrition and Dietetics 323
- Molecular Biology 1.1k
Countries citing papers authored by Stéphane Chaillou
This map shows the geographic impact of Stéphane Chaillou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Chaillou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Chaillou more than expected).
Fields of papers citing papers by Stéphane Chaillou
This network shows the impact of papers produced by Stéphane Chaillou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Chaillou. The network helps show where Stéphane Chaillou may publish in the future.
Co-authors
The 25 scholars most cited alongside Stéphane Chaillou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 335 | |
| 2 | 2005 | 93 | |
| 3 | 2001 | 88 | |
| 4 | 2018 | 79 | |
| 5 | 1997 | 70 | |
| 6 | 2016 | 65 | |
| 7 | 2008 | 62 | |
| 8 | 1998 | 62 | |
| 9 | 2015 | 61 | |
| 10 | 2005 | 59 | |
| 11 | 2004 | 55 | |
| 12 | 2013 | 53 | |
| 13 | 2015 | 51 | |
| 14 | 2007 | 50 | |
| 15 | 1999 | 49 | |
| 16 | 2013 | 47 | |
| 17 | 1998 | 46 | |
| 18 | 2019 | 40 | |
| 19 | 2005 | 38 | |
| 20 | 2001 | 33 |
About Stéphane Chaillou
Stéphane Chaillou is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Molecular Biology and Nutrition and Dietetics, having authored 58 papers that have together received 1.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (36 papers), Meat and Animal Product Quality (17 papers), Genomics and Phylogenetic Studies (9 papers), Identification and Quantification in Food (9 papers), Microbial Metabolites in Food Biotechnology (8 papers), Bacterial Genetics and Biotechnology (7 papers), Bacteriophages and microbial interactions (7 papers) and Enzyme Production and Characterization (5 papers). The work is most often cited by research in Food Science (1.2k citations), Animal Science and Zoology (504 citations), Biotechnology (272 citations), Nutrition and Dietetics (323 citations) and Molecular Biology (1.1k citations). Stéphane Chaillou has collaborated with scholars based in France, Netherlands and Argentina. Frequent co-authors include Monique Zagorec, Peter H. Pouwels, Marie‐Christine Champomier‐Vergès, Gwendoline Coeuret, Pieter W. Postma, Monique Cornet, Marie-Christine Champomier-Vergès, Valentin Loux, Anne-Marie Crutz-Le Coq and Anne-Marie Dudez. Their work appears in journals such as Food Microbiology, Applied and Environmental Microbiology, Journal of Bacteriology, PLoS ONE and Research in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.