Jean-Christophe Piard

50 papers and 2.7k indexed citations i.

Jean-Christophe Piard has authored 50 papers that have received a total of 2.7k indexed citations. This includes 34 papers in Molecular Biology, 33 papers in Food Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (31 papers), Bacterial biofilms and quorum sensing (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Jean-Christophe Piard is often cited by papers focused on Probiotics and Fermented Foods (31 papers), Bacterial biofilms and quorum sensing (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in France, Morocco and Argentina. Jean-Christophe Piard's co-authors include Vincent Juillard, Fernando Sesma, M. Desmazeaud, Graciela Savoy de Giori and Jean Guy LeBlanc and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Applied and Environmental Microbiology.