William Mullen
Impact in
- Biochemistry top 0.02%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Pathology and Forensic Medicine top 0.5%
- Tea Polyphenols and Effects
Papers in
- Biochemistry 52
- Phytochemicals and Antioxidant Activities 50
- Antioxidant Activity and Oxidative Stress 10
-
- Metabolomics and Mass Spectrometry Studies 8
- Co-authors
- Alan Crozier (54 shared papers)Michael E. J. Lean (16 shared papers)Christine A. Edwards (16 shared papers)Harald Mischak (74 shared papers)Amanda J. Stewart (5 shared papers)Gina Borges (7 shared papers)Angélique Stalmach (14 shared papers)Serena C. Marks (5 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (23 papers)PLoS ONE (13 papers)PROTEOMICS - CLINICAL APPLICATIONS (12 papers)Scientific Reports (5 papers)Molecular Nutrition & Food Research (5 papers)
- Partner nations
- United KingdomGermanyFrance
In The Last Decade
William Mullen
167 papers receiving 10.8k citations
Peers
Comparison fields: 5 of 167
- Biochemistry 4.4k
- Pathology and Forensic Medicine 1.7k
- Food Science 1.8k
- Nutrition and Dietetics 1.3k
- Complementary and alternative medicine 540
Countries citing papers authored by William Mullen
This map shows the geographic impact of William Mullen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William Mullen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William Mullen more than expected).
Fields of papers citing papers by William Mullen
This network shows the impact of papers produced by William Mullen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William Mullen. The network helps show where William Mullen may publish in the future.
Co-authors
The 25 scholars most cited alongside William Mullen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 173 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 439 | |
| 2 | 2004 | 388 | |
| 3 | 2009 | 364 | |
| 4 | 2006 | 361 | |
| 5 | 2009 | 347 | |
| 6 | 2002 | 312 | |
| 7 | 2006 | 295 | |
| 8 | 2005 | 270 | |
| 9 | 2005 | 258 | |
| 10 | 2003 | 239 | |
| 11 | 2010 | 230 | |
| 12 | 2009 | 227 | |
| 13 | 2007 | 225 | |
| 14 | 2004 | 187 | |
| 15 | 2009 | 182 | |
| 16 | 2006 | 174 | |
| 17 | 2002 | 169 | |
| 18 | 2008 | 156 | |
| 19 | 2007 | 132 | |
| 20 | 2017 | 131 |
About William Mullen
William Mullen is a scholar working on Biochemistry, Molecular Biology, Spectroscopy, Pathology and Forensic Medicine and Nutrition and Dietetics, having authored 173 papers that have together received 11.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (50 papers), Advanced Proteomics Techniques and Applications (32 papers), Tea Polyphenols and Effects (21 papers), Mass Spectrometry Techniques and Applications (12 papers), Antioxidant Activity and Oxidative Stress (10 papers), Phytochemistry and Biological Activities (9 papers), Fermentation and Sensory Analysis (8 papers) and Metabolomics and Mass Spectrometry Studies (8 papers). The work is most often cited by research in Biochemistry (4.4k citations), Pathology and Forensic Medicine (1.7k citations), Food Science (1.8k citations), Nutrition and Dietetics (1.3k citations) and Complementary and alternative medicine (540 citations). William Mullen has collaborated with scholars based in United Kingdom, Germany and France. Frequent co-authors include Alan Crozier, Michael E. J. Lean, Christine A. Edwards, Harald Mischak, Amanda J. Stewart, Gina Borges, Angélique Stalmach, Serena C. Marks, Garry G. Duthie and Justyna Siwy. Their work appears in journals such as Journal of Agricultural and Food Chemistry, PLoS ONE, PROTEOMICS - CLINICAL APPLICATIONS, Scientific Reports and Molecular Nutrition & Food Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.