Christine A. Edwards
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Gastroenterology top 0.5%
- Gastrointestinal motility and disorders
Papers in
-
- Food composition and properties 28
- Infant Nutrition and Health 22
- Microbial Metabolites in Food Biotechnology 18
-
- Gut microbiota and health 31
- Co-authors
- Alan Crozier (18 shared papers)William Mullen (16 shared papers)Alexander Laurentin (3 shared papers)Konstantinos Gerasimidis (23 shared papers)Alison Parrett (10 shared papers)N W Read (11 shared papers)Michael E. J. Lean (6 shared papers)Jane Scott (7 shared papers)
- Journals
- Proceedings of The Nutrition Society (22 papers)Journal of Pediatric Gastroenterology and Nutrition (15 papers)Gut (11 papers)British Journal Of Nutrition (9 papers)Journal of Agricultural and Food Chemistry (6 papers)
- Partner nations
- United KingdomUnited StatesFrance
In The Last Decade
Christine A. Edwards
184 papers receiving 8.6k citations
Peers
Comparison fields: 5 of 165
- Biochemistry 1.4k
- Gastroenterology 727
- Nutrition and Dietetics 2.0k
- Food Science 1.4k
- Physiology 1.2k
Countries citing papers authored by Christine A. Edwards
This map shows the geographic impact of Christine A. Edwards's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christine A. Edwards with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christine A. Edwards more than expected).
Fields of papers citing papers by Christine A. Edwards
This network shows the impact of papers produced by Christine A. Edwards. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christine A. Edwards. The network helps show where Christine A. Edwards may publish in the future.
Co-authors
The 25 scholars most cited alongside Christine A. Edwards, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 189 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 424 | |
| 2 | 2003 | 345 | |
| 3 | 2006 | 335 | |
| 4 | 2011 | 291 | |
| 5 | 2015 | 263 | |
| 6 | 2016 | 215 | |
| 7 | 2009 | 209 | |
| 8 | 2015 | 204 | |
| 9 | 2014 | 179 | |
| 10 | 2011 | 164 | |
| 11 | 2006 | 163 | |
| 12 | 2002 | 151 | |
| 13 | 2006 | 151 | |
| 14 | 1998 | 151 | |
| 15 | 2008 | 140 | |
| 16 | 2000 | 131 | |
| 17 | 2017 | 127 | |
| 18 | 2009 | 120 | |
| 19 | 2014 | 116 | |
| 20 | 2008 | 115 |
About Christine A. Edwards
Christine A. Edwards is a scholar working on Nutrition and Dietetics, Molecular Biology, Physiology, Biochemistry and Food Science, having authored 189 papers that have together received 9.0k indexed citations. Recurring topics across this work include Gut microbiota and health (31 papers), Food composition and properties (28 papers), Phytochemicals and Antioxidant Activities (27 papers), Infant Nutrition and Health (22 papers), Diet and metabolism studies (19 papers), Digestive system and related health (18 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Probiotics and Fermented Foods (16 papers). The work is most often cited by research in Biochemistry (1.4k citations), Gastroenterology (727 citations), Nutrition and Dietetics (2.0k citations), Food Science (1.4k citations) and Physiology (1.2k citations). Christine A. Edwards has collaborated with scholars based in United Kingdom, United States and France. Frequent co-authors include Alan Crozier, William Mullen, Alexander Laurentin, Konstantinos Gerasimidis, Alison Parrett, N W Read, Michael E. J. Lean, Jane Scott, Douglas J. Morrison and Paraic McGrogan. Their work appears in journals such as Proceedings of The Nutrition Society, Journal of Pediatric Gastroenterology and Nutrition, Gut, British Journal Of Nutrition and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.