Peter T. Gardner
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 1%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 16
- Phytochemicals and Antioxidant Activities 15
- Antioxidant Activity and Oxidative Stress 9
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- Fermentation and Sensory Analysis 7
- Co-authors
- Garry G. Duthie (14 shared papers)Donald B. McPhail (10 shared papers)Alan Crozier (7 shared papers)Michael E. J. Lean (3 shared papers)Philip C. Morrice (3 shared papers)Andrew Collins (2 shared papers)Margaret R. MacLean (2 shared papers)William Mullen (3 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (6 papers)Journal of the Science of Food and Agriculture (6 papers)Archives of Biochemistry and Biophysics (1 paper)Free Radical Biology and Medicine (1 paper)European Food Research and Technology (1 paper)
- Partner nations
- United KingdomSwitzerlandCanada
In The Last Decade
Peter T. Gardner
20 papers receiving 2.6k citations
Peter T. Gardner's Hit Papers
Peers
Comparison fields: 5 of 117
- Biochemistry 1.7k
- Food Science 866
- Nutrition and Dietetics 405
- Plant Science 903
- Pathology and Forensic Medicine 368
Countries citing papers authored by Peter T. Gardner
This map shows the geographic impact of Peter T. Gardner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter T. Gardner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter T. Gardner more than expected).
Fields of papers citing papers by Peter T. Gardner
This network shows the impact of papers produced by Peter T. Gardner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter T. Gardner. The network helps show where Peter T. Gardner may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter T. Gardner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices Hit paper breakdown → | 2000 | 579 |
| 2 | 1999 | 383 | |
| 3 | 2002 | 293 | |
| 4 | 1998 | 274 | |
| 5 | 2001 | 250 | |
| 6 | 2001 | 200 | |
| 7 | 2003 | 169 | |
| 8 | 2002 | 160 | |
| 9 | 2001 | 150 | |
| 10 | 2003 | 114 | |
| 11 | 1997 | 91 | |
| 12 | 1998 | 88 | |
| 13 | 1999 | 44 | |
| 14 | 1999 | 24 | |
| 15 | 2002 | 19 | |
| 16 | 1999 | 17 | |
| 17 | 2016 | 6 | |
| 18 | 1999 | 2 | |
| 19 | Myricetin-vitamin E hybrids: potential therapeutic antioxidants | 2003 | 1 |
| 20 | 1999 | 1 |
About Peter T. Gardner
Peter T. Gardner is a scholar working on Biochemistry, Food Science, Organic Chemistry, Plant Science and Biotechnology, having authored 20 papers that have together received 2.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (15 papers), Antioxidant Activity and Oxidative Stress (9 papers), Fermentation and Sensory Analysis (7 papers), Free Radicals and Antioxidants (7 papers), Biochemical and biochemical processes (3 papers), Horticultural and Viticultural Research (3 papers), Postharvest Quality and Shelf Life Management (2 papers) and Estrogen and related hormone effects (1 paper). The work is most often cited by research in Biochemistry (1.7k citations), Food Science (866 citations), Nutrition and Dietetics (405 citations), Plant Science (903 citations) and Pathology and Forensic Medicine (368 citations). Peter T. Gardner has collaborated with scholars based in United Kingdom, Switzerland and Canada. Frequent co-authors include Garry G. Duthie, Donald B. McPhail, Alan Crozier, Michael E. J. Lean, Philip C. Morrice, Andrew Collins, Margaret R. MacLean, William Mullen, Jennifer M. Burns and D. M. Matthews. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture, Archives of Biochemistry and Biophysics, Free Radical Biology and Medicine and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.