Geraldine V. Mitchell
Impact in
- Biochemistry top 5%
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 10%
- Vitamin C and Antioxidants Research
- Vitamin K Research Studies
Papers in
- Biochemistry 15
- Antioxidant Activity and Oxidative Stress 15
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- Vitamin C and Antioxidants Research 8
- Vitamin K Research Studies 3
- Co-authors
- Erich Grundel (16 shared papers)Jeanne I. Rader (1 shared paper)John G. Phillips (4 shared papers)Paul Whittaker (1 shared paper)Peter J. Huth (2 shared papers)Ricardo Bressani (2 shared papers)William E. Barbeau (2 shared papers)Ghulam Sarwar (2 shared papers)
- Journals
- Journal of Nutrition (6 papers)Nutrition and Cancer (3 papers)Annals of the New York Academy of Sciences (2 papers)Journal of Food Science (2 papers)American Journal of Clinical Nutrition (1 paper)
- Partner nations
- United StatesThailandSouth Korea
In The Last Decade
Geraldine V. Mitchell
32 papers receiving 313 citations
Peers
Comparison fields: 5 of 74
- Biochemistry 131
- Nutrition and Dietetics 146
- Animal Science and Zoology 55
- Food Science 48
- Aquatic Science 19
Countries citing papers authored by Geraldine V. Mitchell
This map shows the geographic impact of Geraldine V. Mitchell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Geraldine V. Mitchell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Geraldine V. Mitchell more than expected).
Fields of papers citing papers by Geraldine V. Mitchell
This network shows the impact of papers produced by Geraldine V. Mitchell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Geraldine V. Mitchell. The network helps show where Geraldine V. Mitchell may publish in the future.
Co-authors
The 25 scholars most cited alongside Geraldine V. Mitchell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1989 | 28 | |
| 2 | 1975 | 28 | |
| 3 | 1990 | 26 | |
| 4 | 1999 | 26 | |
| 5 | In vivo rat assay for true protein digestibility: collaborative study. | 1991 | 26 |
| 6 | 1990 | 26 | |
| 7 | 1991 | 25 | |
| 8 | 2003 | 21 | |
| 9 | 2000 | 17 | |
| 10 | 1984 | 14 | |
| 11 | 1990 | 13 | |
| 12 | 1993 | 13 | |
| 13 | 1996 | 9 | |
| 14 | 1984 | 8 | |
| 15 | 1989 | 7 | |
| 16 | 1997 | 7 | |
| 17 | 1969 | 6 | |
| 18 | 1989 | 6 | |
| 19 | 1973 | 6 | |
| 20 | 1963 | 4 |
About Geraldine V. Mitchell
Geraldine V. Mitchell is a scholar working on Biochemistry, Nutrition and Dietetics, Molecular Biology, Animal Science and Zoology and Public Health, Environmental and Occupational Health, having authored 32 papers that have together received 349 indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (15 papers), Vitamin C and Antioxidants Research (8 papers), Retinoids in leukemia and cellular processes (6 papers), Nutritional Studies and Diet (5 papers), Animal Nutrition and Physiology (5 papers), Folate and B Vitamins Research (4 papers), Biochemical effects in animals (4 papers) and Vitamin K Research Studies (3 papers). The work is most often cited by research in Biochemistry (131 citations), Nutrition and Dietetics (146 citations), Animal Science and Zoology (55 citations), Food Science (48 citations) and Aquatic Science (19 citations). Geraldine V. Mitchell has collaborated with scholars based in United States, Thailand and South Korea. Frequent co-authors include Erich Grundel, Jeanne I. Rader, John G. Phillips, Paul Whittaker, Peter J. Huth, Ricardo Bressani, William E. Barbeau, Ghulam Sarwar, Bjørn O. Eggum and Fred H. Steinke. Their work appears in journals such as Journal of Nutrition, Nutrition and Cancer, Annals of the New York Academy of Sciences, Journal of Food Science and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.