Wes Pearson
Impact in
-
- Wine Industry and Tourism
- Food Science top 5%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
Papers in
- Food Science 13
- Fermentation and Sensory Analysis 13
- Sensory Analysis and Statistical Methods 3
-
- Horticultural and Viticultural Research 10
- Plant Physiology and Cultivation Studies 1
- Co-authors
- I. Leigh Francis (8 shared papers)Helen E. Holt (3 shared papers)Christine Mayr Marangon (1 shared paper)David W. Jeffery (1 shared paper)Alice Barker (3 shared papers)John Blackman (3 shared papers)Leigh M. Schmidtke (3 shared papers)Markus Herderich (1 shared paper)
In The Last Decade
Wes Pearson
14 papers receiving 369 citations
Peers
Comparison fields: 5 of 40
- Tourism, Leisure and Hospitality Management 70
- Food Science 340
- Biochemistry 107
- Sensory Systems 27
- Plant Science 221
Countries citing papers authored by Wes Pearson
This map shows the geographic impact of Wes Pearson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wes Pearson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wes Pearson more than expected).
Fields of papers citing papers by Wes Pearson
This network shows the impact of papers produced by Wes Pearson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wes Pearson. The network helps show where Wes Pearson may publish in the future.
Co-authors
The 25 scholars most cited alongside Wes Pearson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 104 | |
| 2 | 2018 | 62 | |
| 3 | 2019 | 35 | |
| 4 | 2019 | 28 | |
| 5 | 2019 | 21 | |
| 6 | 2016 | 20 | |
| 7 | 2023 | 20 | |
| 8 | 2020 | 19 | |
| 9 | 2021 | 19 | |
| 10 | 2017 | 17 | |
| 11 | 2020 | 15 | |
| 12 | 2019 | 9 | |
| 13 | 2021 | 6 | |
| 14 | 2025 | 1 |
About Wes Pearson
Wes Pearson is a scholar working on Food Science, Plant Science, Tourism, Leisure and Hospitality Management, Biochemistry and Molecular Biology, having authored 14 papers that have together received 376 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (10 papers), Wine Industry and Tourism (6 papers), Phytochemicals and Antioxidant Activities (3 papers), Sensory Analysis and Statistical Methods (3 papers), Seaweed-derived Bioactive Compounds (1 paper), Plant biochemistry and biosynthesis (1 paper) and Plant Physiology and Cultivation Studies (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (70 citations), Food Science (340 citations), Biochemistry (107 citations), Sensory Systems (27 citations) and Plant Science (221 citations). Wes Pearson has collaborated with scholars based in Australia and France. Frequent co-authors include I. Leigh Francis, Helen E. Holt, Christine Mayr Marangon, David W. Jeffery, Alice Barker, John Blackman, Leigh M. Schmidtke, Markus Herderich, Tracey Siebert and Philippe Darriet. Their work appears in journals such as Australian Journal of Grape and Wine Research, Journal of Agricultural and Food Chemistry, Food Quality and Preference, Journal of Marketing Management and American Journal of Enology and Viticulture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.