Ruijie Liu
About
Ruijie Liu has authored 195 papers that have received a total of 3.7k indexed citations.
This includes 51 papers in Molecular Biology, 45 papers in Organic Chemistry and 37 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (37 papers), Antioxidant Activity and Oxidative Stress (25 papers) and Fatty Acid Research and Health (21 papers). Ruijie Liu is often cited by papers focused on Edible Oils Quality and Analysis (37 papers), Antioxidant Activity and Oxidative Stress (25 papers) and Fatty Acid Research and Health (21 papers) and collaborates with scholars based in China, United States and Tanzania. Ruijie Liu's co-authors include Qingzhe Jin, Xingguo Wang, Ming Chang and Jianhua Huang and has published in prestigious journals such as Journal of Biological Chemistry, Nature Communications and PLoS ONE.
In The Last Decade
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