Xingguo Wang
About
Xingguo Wang has authored 35 papers that have received a total of 660 indexed citations.
This includes 17 papers in Molecular Biology, 10 papers in Surgery and 9 papers in Organic Chemistry. The topics of these papers are Cholesterol and Lipid Metabolism (9 papers), Edible Oils Quality and Analysis (9 papers) and Enzyme Immobilization Techniques (6 papers). Xingguo Wang is often cited by papers focused on Cholesterol and Lipid Metabolism (9 papers), Edible Oils Quality and Analysis (9 papers) and Enzyme Immobilization Techniques (6 papers) and collaborates with scholars based in China, United States and Slovakia. Xingguo Wang's co-authors include Qingzhe Jin, Ming Chang, Ruijie Liu and Xiaosan Wang and has published in prestigious journals such as Scientific Reports, Journal of Bacteriology and Food Chemistry.
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