Brian E. Farkas
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Potato Plant Research
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
- Food Science 21
- Proteins in Food Systems 7
- Polysaccharides Composition and Applications 5
- Food Drying and Modeling 5
- Microencapsulation and Drying Processes 4
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- Meat and Animal Product Quality 15
- Co-authors
- R. Paul Singh (4 shared papers)T. R. Rumsey (2 shared papers)Verónica Rodríguez‐Martínez (3 shared papers)Stelios Viazis (2 shared papers)Tyre C. Lanier (5 shared papers)Owen G. Jones (3 shared papers)K.M. Keener (3 shared papers)Kevin M. Keener (4 shared papers)
- Journals
- Journal of Food Science (7 papers)Journal of Food Engineering (6 papers)International Journal of Food Properties (6 papers)LWT (5 papers)Journal of Food Process Engineering (5 papers)
- Partner nations
- United StatesChinaSwitzerland
In The Last Decade
Brian E. Farkas
53 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 127
- Food Science 910
- Animal Science and Zoology 343
- Biotechnology 171
- Nutrition and Dietetics 231
- Biochemistry 89
Countries citing papers authored by Brian E. Farkas
This map shows the geographic impact of Brian E. Farkas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brian E. Farkas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brian E. Farkas more than expected).
Fields of papers citing papers by Brian E. Farkas
This network shows the impact of papers produced by Brian E. Farkas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brian E. Farkas. The network helps show where Brian E. Farkas may publish in the future.
Co-authors
The 25 scholars most cited alongside Brian E. Farkas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 53 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 209 | |
| 2 | 2017 | 189 | |
| 3 | 1996 | 97 | |
| 4 | 2002 | 92 | |
| 5 | 1999 | 84 | |
| 6 | 2007 | 69 | |
| 7 | 2015 | 65 | |
| 8 | 2008 | 64 | |
| 9 | 1994 | 61 | |
| 10 | 2004 | 61 | |
| 11 | 1991 | 60 | |
| 12 | 2019 | 48 | |
| 13 | 2000 | 48 | |
| 14 | 2014 | 38 | |
| 15 | 2001 | 36 | |
| 16 | 2000 | 34 | |
| 17 | 2015 | 32 | |
| 18 | 2013 | 29 | |
| 19 | 2005 | 29 | |
| 20 | 2020 | 29 |
About Brian E. Farkas
Brian E. Farkas is a scholar working on Food Science, Animal Science and Zoology, Organic Chemistry, Computational Mechanics and Plant Science, having authored 53 papers that have together received 1.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (15 papers), Proteins in Food Systems (7 papers), Edible Oils Quality and Analysis (7 papers), Polysaccharides Composition and Applications (5 papers), Food Drying and Modeling (5 papers), Microencapsulation and Drying Processes (4 papers), Microbial Inactivation Methods (4 papers) and Viral gastroenteritis research and epidemiology (3 papers). The work is most often cited by research in Food Science (910 citations), Animal Science and Zoology (343 citations), Biotechnology (171 citations), Nutrition and Dietetics (231 citations) and Biochemistry (89 citations). Brian E. Farkas has collaborated with scholars based in United States, China and Switzerland. Frequent co-authors include R. Paul Singh, T. R. Rumsey, Verónica Rodríguez‐Martínez, Stelios Viazis, Tyre C. Lanier, Owen G. Jones, K.M. Keener, Kevin M. Keener, Scott A. Hale and Cristina M. Sabliov. Their work appears in journals such as Journal of Food Science, Journal of Food Engineering, International Journal of Food Properties, LWT and Journal of Food Process Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.