M. Zhang
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Natural Language Processing Techniques 38
- Topic Modeling 32
- Speech Recognition and Synthesis 11
- Co-authors
- Hạixia Chen (26 shared papers)Baokun Qi (3 shared papers)Lianzhou Jiang (2 shared papers)Xiaonan Sui (2 shared papers)Yang Li (2 shared papers)Bijun Xie (2 shared papers)Zhishuang Qu (1 shared paper)Yang Li (1 shared paper)
- Journals
- International Journal of Biological Macromolecules (9 papers)Ceramics International (7 papers)Food Research International (7 papers)Food Chemistry (5 papers)Journal of Materials Science Materials in Electronics (5 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
M. Zhang
222 papers receiving 4.7k citations
M. Zhang's Hit Papers
Peers
Comparison fields: 5 of 178
- Food Science 2.0k
- Biochemistry 408
- Nutrition and Dietetics 732
- Animal Science and Zoology 421
- Plant Science 1.1k
Countries citing papers authored by M. Zhang
This map shows the geographic impact of M. Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Zhang more than expected).
Fields of papers citing papers by M. Zhang
This network shows the impact of papers produced by M. Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Zhang. The network helps show where M. Zhang may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Zhang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 252 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effects of ultrasound on the structure and physical properties of black bean protein isolates Hit paper breakdown → | 2014 | 582 |
| 2 | Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions Hit paper breakdown → | 2017 | 416 |
| 3 | 2007 | 295 | |
| 4 | Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability Hit paper breakdown → | 2016 | 291 |
| 5 | 2009 | 168 | |
| 6 | 2018 | 131 | |
| 7 | 2018 | 122 | |
| 8 | 2020 | 116 | |
| 9 | 2020 | 112 | |
| 10 | 2010 | 93 | |
| 11 | 2013 | 90 | |
| 12 | 2014 | 73 | |
| 13 | 2006 | 67 | |
| 14 | 2019 | 60 | |
| 15 | 2019 | 55 | |
| 16 | 2018 | 54 | |
| 17 | 2019 | 54 | |
| 18 | 2019 | 53 | |
| 19 | 2021 | 51 | |
| 20 | 2017 | 51 |
About M. Zhang
M. Zhang is a scholar working on Artificial Intelligence, Molecular Biology, Plant Science, Materials Chemistry and Food Science, having authored 252 papers that have together received 4.8k indexed citations. Recurring topics across this work include Natural Language Processing Techniques (38 papers), Topic Modeling (32 papers), Ferroelectric and Piezoelectric Materials (17 papers), Multiferroics and related materials (16 papers), Proteins in Food Systems (15 papers), Multimodal Machine Learning Applications (13 papers), Polysaccharides and Plant Cell Walls (11 papers) and Speech Recognition and Synthesis (11 papers). The work is most often cited by research in Food Science (2.0k citations), Biochemistry (408 citations), Nutrition and Dietetics (732 citations), Animal Science and Zoology (421 citations) and Plant Science (1.1k citations). M. Zhang has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Hạixia Chen, Baokun Qi, Lianzhou Jiang, Xiaonan Sui, Yang Li, Bijun Xie, Zhishuang Qu, Yang Li, Hongbo Sun and Yanan Jia. Their work appears in journals such as International Journal of Biological Macromolecules, Ceramics International, Food Research International, Food Chemistry and Journal of Materials Science Materials in Electronics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.