W. Heimann
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
-
- Plant biochemistry and biosynthesis 6
- Polyamine Metabolism and Applications 5
- Enzyme Catalysis and Immobilization 4
-
- Biochemical and biochemical processes 10
- Co-authors
- F. Drawert (19 shared papers)Roland Tressl (13 shared papers)R. Emberger (11 shared papers)Peter Schreier (4 shared papers)K. Herrmann (3 shared papers)A. Rapp (2 shared papers)M Matz (1 shared paper)W.J. Lorenz (1 shared paper)
- Journals
- European Food Research and Technology (25 papers)Helvetica Chimica Acta (5 papers)Chromatographia (2 papers)Phytochemistry (1 paper)Berichte der Bunsengesellschaft für physikalische Chemie (1 paper)
- Partner nations
- GermanyUnited StatesNetherlands
In The Last Decade
W. Heimann
64 papers receiving 572 citations
Peers
Comparison fields: 5 of 77
- Biochemistry 141
- Food Science 211
- Biotechnology 61
- Nutrition and Dietetics 73
- Animal Science and Zoology 50
Countries citing papers authored by W. Heimann
This map shows the geographic impact of W. Heimann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Heimann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Heimann more than expected).
Fields of papers citing papers by W. Heimann
This network shows the impact of papers produced by W. Heimann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Heimann. The network helps show where W. Heimann may publish in the future.
Co-authors
The 17 scholars most cited alongside W. Heimann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 68 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1969 | 68 | |
| 2 | Unusual components of fruit and wine aroma from interspecific hybrid grape varieties. I. The strawberry trait. | 1980 | 41 |
| 3 | 1957 | 34 | |
| 4 | 1970 | 32 | |
| 5 | 1973 | 32 | |
| 6 | Fundamentals of food chemistry. | 1969 | 30 |
| 7 | 1969 | 27 | |
| 8 | 1965 | 27 | |
| 9 | 1953 | 26 | |
| 10 | 1971 | 24 | |
| 11 | 1953 | 23 | |
| 12 | 1969 | 22 | |
| 13 | 1971 | 20 | |
| 14 | 1959 | 18 | |
| 15 | 1965 | 16 | |
| 16 | 1970 | 15 | |
| 17 | 1970 | 15 | |
| 18 | 1955 | 15 | |
| 19 | 1970 | 14 | |
| 20 | 1971 | 14 |
About W. Heimann
W. Heimann is a scholar working on Molecular Biology, Biotechnology, Food Science, Biochemistry and Plant Science, having authored 68 papers that have together received 717 indexed citations. Recurring topics across this work include Biochemical and biochemical processes (10 papers), Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (7 papers), Plant biochemistry and biosynthesis (6 papers), Polyamine Metabolism and Applications (5 papers), Fungal Biology and Applications (4 papers), Enzyme Catalysis and Immobilization (4 papers) and Plant Physiology and Cultivation Studies (3 papers). The work is most often cited by research in Biochemistry (141 citations), Food Science (211 citations), Biotechnology (61 citations), Nutrition and Dietetics (73 citations) and Animal Science and Zoology (50 citations). W. Heimann has collaborated with scholars based in Germany, United States and Netherlands. Frequent co-authors include F. Drawert, Roland Tressl, R. Emberger, Peter Schreier, K. Herrmann, A. Rapp, M Matz, W.J. Lorenz, Angelika Ziegler and J. Baltes. Their work appears in journals such as European Food Research and Technology, Helvetica Chimica Acta, Chromatographia, Phytochemistry and Berichte der Bunsengesellschaft für physikalische Chemie.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.