F. Drawert
About
F. Drawert has authored 171 papers that have received a total of 2.6k indexed citations.
This includes 79 papers in Molecular Biology, 57 papers in Food Science and 37 papers in Spectroscopy. The topics of these papers are Fermentation and Sensory Analysis (50 papers), Analytical Chemistry and Chromatography (32 papers) and Biochemical and biochemical processes (27 papers). F. Drawert is often cited by papers focused on Fermentation and Sensory Analysis (50 papers), Analytical Chemistry and Chromatography (32 papers) and Biochemical and biochemical processes (27 papers) and collaborates with scholars based in Germany, Switzerland and Russia. F. Drawert's co-authors include Siegfried Nitz, Roland Tressl, Peter Schreier, Albrecht Junker and W. Heimann and has published in prestigious journals such as Angewandte Chemie International Edition, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.
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