Walter Mayer

About

Walter Mayer has authored 59 papers that have received a total of 864 indexed citations. This includes 19 papers in Molecular Biology, 19 papers in Organic Chemistry and 11 papers in Plant Science. The topics of these papers are Tea Polyphenols and Effects (7 papers), Identification and Quantification in Food (6 papers) and Free Radicals and Antioxidants (5 papers). Walter Mayer is often cited by papers focused on Tea Polyphenols and Effects (7 papers), Identification and Quantification in Food (6 papers) and Free Radicals and Antioxidants (5 papers) and collaborates with scholars based in Germany, Austria and United States. Walter Mayer's co-authors include Gerhard Schilling, Rupert Hochegger, Margit Cichna‐Markl, Otto Schmidt and Werner Kunz and has published in prestigious journals such as Scientific Reports, Food Chemistry and Planta.

In The Last Decade

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