A. Rapp
Impact in
-
- Wine Industry and Tourism
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 69
- Fermentation and Sensory Analysis 66
- Food Quality and Safety Studies 10
-
- Horticultural and Viticultural Research 31
- Co-authors
- H. Mandery (6 shared papers)Giuseppe Versini (9 shared papers)Jeannine Marais (6 shared papers)C.J. van Wyk (7 shared papers)E. Hoberg (2 shared papers)Detlef Ulrich (2 shared papers)Steffen Kecke (1 shared paper)Friedrich Drawert (2 shared papers)
- Journals
- European Food Research and Technology (17 papers)Vitis (16 papers)Chromatographia (6 papers)Tetrahedron Letters (3 papers)Analytical and Bioanalytical Chemistry (2 papers)
- Partner nations
- GermanySouth AfricaItaly
In The Last Decade
A. Rapp
76 papers receiving 1.9k citations
A. Rapp's Hit Papers
Peers
Comparison fields: 5 of 83
- Tourism, Leisure and Hospitality Management 179
- Biochemistry 583
- Food Science 1.7k
- Plant Science 1.2k
- Biotechnology 210
Countries citing papers authored by A. Rapp
This map shows the geographic impact of A. Rapp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Rapp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Rapp more than expected).
Fields of papers citing papers by A. Rapp
This network shows the impact of papers produced by A. Rapp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Rapp. The network helps show where A. Rapp may publish in the future.
Co-authors
The 25 scholars most cited alongside A. Rapp, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 86 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Wine aroma Hit paper breakdown → | 1986 | 427 |
| 2 | 1998 | 208 | |
| 3 | 1995 | 189 | |
| 4 | 1997 | 138 | |
| 5 | 1961 | 130 | |
| 6 | 1990 | 69 | |
| 7 | 1988 | 63 | |
| 8 | 1968 | 55 | |
| 9 | 1985 | 53 | |
| 10 | 2017 | 51 | |
| 11 | 1985 | 42 | |
| 12 | Unusual components of fruit and wine aroma from interspecific hybrid grape varieties. I. The strawberry trait. | 1980 | 40 |
| 13 | 1985 | 36 | |
| 14 | 1991 | 31 | |
| 15 | 1980 | 29 | |
| 16 | The shelf life of wine: changes in aroma substances during storage and ageing of white wines. | 1993 | 27 |
| 17 | 1991 | 24 | |
| 18 | 1992 | 24 | |
| 19 | Einfache und schnelle Anreicherung (Kaltronmethode) von Aromastoffen des Weines und deren quantitative Bestimmung mittels Kapillargaschromatographie | 1994 | 23 |
| 20 | 1986 | 23 |
About A. Rapp
A. Rapp is a scholar working on Food Science, Plant Science, Spectroscopy, Biochemistry and Biotechnology, having authored 86 papers that have together received 2.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (66 papers), Horticultural and Viticultural Research (31 papers), Plant biochemistry and biosynthesis (22 papers), Analytical Chemistry and Chromatography (18 papers), Advanced Chemical Sensor Technologies (16 papers), Food Quality and Safety Studies (10 papers), Biochemical and biochemical processes (8 papers) and Phytochemicals and Antioxidant Activities (8 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (179 citations), Biochemistry (583 citations), Food Science (1.7k citations), Plant Science (1.2k citations) and Biotechnology (210 citations). A. Rapp has collaborated with scholars based in Germany, South Africa and Italy. Frequent co-authors include H. Mandery, Giuseppe Versini, Jeannine Marais, C.J. van Wyk, E. Hoberg, Detlef Ulrich, Steffen Kecke, Friedrich Drawert, H. Winkler and Leopold Horner. Their work appears in journals such as European Food Research and Technology, Vitis, Chromatographia, Tetrahedron Letters and Analytical and Bioanalytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.