A. Rapp
About
A. Rapp has authored 62 papers that have received a total of 1.6k indexed citations.
This includes 49 papers in Food Science, 27 papers in Molecular Biology and 25 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (47 papers), Horticultural and Viticultural Research (22 papers) and Biosynthesis and Engineering of Terpenoids (18 papers). A. Rapp is often cited by papers focused on Fermentation and Sensory Analysis (47 papers), Horticultural and Viticultural Research (22 papers) and Biosynthesis and Engineering of Terpenoids (18 papers) and collaborates with scholars based in Germany, South Africa and Ireland. A. Rapp's co-authors include C.J. van Wyk, Giuseppe Versini, O.P.H. Augustyn, J. Marais and Kevin MacNamara and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Tetrahedron Letters.
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Charlotte Welinder are published in Top authors papers by Xing Chen are co-authored with Top journals papers by Kurt M. Anstreicher are published in Top countries impacted by papers by Andreas Kapsoritakis Top journals papers by Tiffany Caza are published in Top fields papers by Gwi Eon Kim are about Top countries impacted by papers by Jong Woo Park Top countries impacted by papers by Gregory Chaljub