Anton Furrer
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
-
- Synthesis of Organic Compounds 3
-
- Biochemical and biochemical processes 2
- Co-authors
- Robert James Henry (1 shared paper)Takatoshi Tominaga (1 shared paper)Denis Dubourdieu (1 shared paper)M. Winter (3 shared papers)Walter Thommen (2 shared papers)B. Willhalm (2 shared papers)Günther Ohloff (3 shared papers)Wolfgang Giersch (2 shared papers)
- Journals
- Helvetica Chimica Acta (4 papers)Flavour and Fragrance Journal (1 paper)Journal of the American Chemical Society (1 paper)Langmuir (1 paper)Agronomy Journal (1 paper)
- Partner nations
- SwitzerlandFranceUnited States
In The Last Decade
Anton Furrer
10 papers receiving 522 citations
Peers
Comparison fields: 5 of 55
- Tourism, Leisure and Hospitality Management 32
- Food Science 330
- Biochemistry 105
- Sensory Systems 51
- Biotechnology 60
Countries citing papers authored by Anton Furrer
This map shows the geographic impact of Anton Furrer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anton Furrer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anton Furrer more than expected).
Fields of papers citing papers by Anton Furrer
This network shows the impact of papers produced by Anton Furrer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anton Furrer. The network helps show where Anton Furrer may publish in the future.
Co-authors
The 23 scholars most cited alongside Anton Furrer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 322 | |
| 2 | 1976 | 70 | |
| 3 | 1985 | 60 | |
| 4 | 2010 | 47 | |
| 5 | 1992 | 21 | |
| 6 | 1979 | 17 | |
| 7 | 1979 | 17 | |
| 8 | 1974 | 3 | |
| 9 | Life history studies of horse nettle (Solanum carolinense). | 1960 | 1 |
| 10 | Herbicides for black nightshade control in soybeans. | 1980 | 1 |
About Anton Furrer
Anton Furrer is a scholar working on Pharmacology, Biotechnology, Plant Science, Food Science and Sensory Systems, having authored 10 papers that have together received 559 indexed citations. Recurring topics across this work include Synthesis of Organic Compounds (3 papers), Biochemical and biochemical processes (2 papers), Medicinal Plant Extracts Effects (1 paper), Biochemical Analysis and Sensing Techniques (1 paper), Olfactory and Sensory Function Studies (1 paper), Plant chemical constituents analysis (1 paper), Plant Pathogens and Fungal Diseases (1 paper) and Weed Control and Herbicide Applications (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (32 citations), Food Science (330 citations), Biochemistry (105 citations), Sensory Systems (51 citations) and Biotechnology (60 citations). Anton Furrer has collaborated with scholars based in Switzerland, France and United States. Frequent co-authors include Robert James Henry, Takatoshi Tominaga, Denis Dubourdieu, M. Winter, Walter Thommen, B. Willhalm, Günther Ohloff, Wolfgang Giersch, Wilhelm Pickenhagen and Kenneth Wong. Their work appears in journals such as Helvetica Chimica Acta, Flavour and Fragrance Journal, Journal of the American Chemical Society, Langmuir and Agronomy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.