K. E. Murray
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Biochemistry top 10%
Papers in
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- Fermentation and Sensory Analysis 3
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- Plant biochemistry and biosynthesis 3
- Co-authors
- Frank B. Whitfield (6 shared papers)F. E. Huelin (2 shared papers)R F Adams (2 shared papers)H.‐R. Schulten (2 shared papers)Jacques Tempé (1 shared paper)Kevin J. Shaw (1 shared paper)Max E. Tate (1 shared paper)Jeffrey G. Ellis (1 shared paper)
- Journals
- Journal of Chromatography A (3 papers)Journal of the Science of Food and Agriculture (3 papers)Nature (2 papers)Journal of Food Science (2 papers)Journal of Chemical Ecology (1 paper)
- Partner nations
- AustraliaGermanyUnited States
In The Last Decade
K. E. Murray
24 papers receiving 798 citations
Peers
Comparison fields: 5 of 99
- Food Science 269
- Biochemistry 63
- Animal Science and Zoology 105
- Sensory Systems 43
- Nutrition and Dietetics 112
Countries citing papers authored by K. E. Murray
This map shows the geographic impact of K. E. Murray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. E. Murray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. E. Murray more than expected).
Fields of papers citing papers by K. E. Murray
This network shows the impact of papers produced by K. E. Murray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. E. Murray. The network helps show where K. E. Murray may publish in the future.
Co-authors
The 25 scholars most cited alongside K. E. Murray, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1975 | 199 | |
| 2 | 1966 | 103 | |
| 3 | 1976 | 67 | |
| 4 | 1977 | 67 | |
| 5 | 1982 | 60 | |
| 6 | 2-methoxypyrazines and the flavour of green peas (Pisum sativum). | 1970 | 54 |
| 7 | 1968 | 43 | |
| 8 | 1988 | 40 | |
| 9 | 1976 | 40 | |
| 10 | 1964 | 31 | |
| 11 | 1978 | 27 | |
| 12 | 1983 | 26 | |
| 13 | 1970 | 23 | |
| 14 | 1951 | 22 | |
| 15 | 1967 | 19 | |
| 16 | 1981 | 18 | |
| 17 | 1968 | 18 | |
| 18 | 1987 | 15 | |
| 19 | 1968 | 12 | |
| 20 | 1973 | 10 |
About K. E. Murray
K. E. Murray is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Spectroscopy and Biomedical Engineering, having authored 24 papers that have together received 924 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Analytical Chemistry and Chromatography (5 papers), Advanced Chemical Sensor Technologies (5 papers), Plant biochemistry and biosynthesis (3 papers), Biochemical Analysis and Sensing Techniques (3 papers), Fermentation and Sensory Analysis (3 papers), Biochemical and biochemical processes (2 papers) and Mass Spectrometry Techniques and Applications (2 papers). The work is most often cited by research in Food Science (269 citations), Biochemistry (63 citations), Animal Science and Zoology (105 citations), Sensory Systems (43 citations) and Nutrition and Dietetics (112 citations). K. E. Murray has collaborated with scholars based in Australia, Germany and United States. Frequent co-authors include Frank B. Whitfield, F. E. Huelin, R F Adams, H.‐R. Schulten, Jacques Tempé, Kevin J. Shaw, Max E. Tate, Jeffrey G. Ellis, A. Kerr and John S. Yu. Their work appears in journals such as Journal of Chromatography A, Journal of the Science of Food and Agriculture, Nature, Journal of Food Science and Journal of Chemical Ecology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.