Peter Schreier
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Clinical Biochemistry top 0.05%
- Metabolism and Genetic Disorders
Papers in
-
- Enzyme Catalysis and Immobilization 56
- Plant biochemistry and biosynthesis 35
- Food Science 87
- Fermentation and Sensory Analysis 59
- Co-authors
- Ian C. Eperon (5 shared papers)B.A. Roe (4 shared papers)B. G. Barrell (4 shared papers)Donald P. Nierlich (4 shared papers)Jacques Drouin (4 shared papers)Alan Coulson (4 shared papers)Alan T. Bankier (4 shared papers)Ian G. Young (3 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (57 papers)European Food Research and Technology (38 papers)Phytochemistry (22 papers)Molecular Nutrition & Food Research (18 papers)Flavour and Fragrance Journal (17 papers)
- Partner nations
- GermanyUnited StatesUnited Kingdom
In The Last Decade
Peter Schreier
419 papers receiving 19.0k citations
Peter Schreier's Hit Papers
Peers
Comparison fields: 5 of 184
- Biochemistry 1.8k
- Clinical Biochemistry 1.9k
- Molecular Biology 11.7k
- Food Science 2.7k
- Biotechnology 1.2k
Countries citing papers authored by Peter Schreier
This map shows the geographic impact of Peter Schreier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Schreier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Schreier more than expected).
Fields of papers citing papers by Peter Schreier
This network shows the impact of papers produced by Peter Schreier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Schreier. The network helps show where Peter Schreier may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter Schreier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 423 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Sequence and organization of the human mitochondrial genome Hit paper breakdown → | 1981 | 7668 |
| 2 | 1993 | 435 | |
| 3 | 2000 | 261 | |
| 4 | 1979 | 244 | |
| 5 | 1979 | 236 | |
| 6 | 2004 | 230 | |
| 7 | 1980 | 207 | |
| 8 | 2008 | 198 | |
| 9 | 1985 | 182 | |
| 10 | 2004 | 167 | |
| 11 | 2000 | 147 | |
| 12 | 2007 | 140 | |
| 13 | 1992 | 133 | |
| 14 | 1976 | 123 | |
| 15 | 1983 | 115 | |
| 16 | 1980 | 114 | |
| 17 | 2010 | 105 | |
| 18 | 1999 | 105 | |
| 19 | 1981 | 103 | |
| 20 | 1999 | 103 |
About Peter Schreier
Peter Schreier is a scholar working on Molecular Biology, Food Science, Spectroscopy, Plant Science and Biochemistry, having authored 423 papers that have together received 20.0k indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (77 papers), Fermentation and Sensory Analysis (59 papers), Phytochemicals and Antioxidant Activities (57 papers), Enzyme Catalysis and Immobilization (56 papers), Plant biochemistry and biosynthesis (35 papers), Advanced Chemical Sensor Technologies (31 papers), Biochemical and biochemical processes (30 papers) and Molecular spectroscopy and chirality (19 papers). The work is most often cited by research in Biochemistry (1.8k citations), Clinical Biochemistry (1.9k citations), Molecular Biology (11.7k citations), Food Science (2.7k citations) and Biotechnology (1.2k citations). Peter Schreier has collaborated with scholars based in Germany, United States and United Kingdom. Frequent co-authors include Ian C. Eperon, B.A. Roe, B. G. Barrell, Donald P. Nierlich, Jacques Drouin, Alan Coulson, Alan T. Bankier, Ian G. Young, Frederick Sanger and Rodger Staden. Their work appears in journals such as Journal of Agricultural and Food Chemistry, European Food Research and Technology, Phytochemistry, Molecular Nutrition & Food Research and Flavour and Fragrance Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.