V.F. Rasper
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 21
- Microbial Metabolites in Food Biotechnology 5
- Food Science 14
- Polysaccharides Composition and Applications 6
- Proteins in Food Systems 3
- Co-authors
- J.M. deMan (6 shared papers)Peter W. Voisey (3 shared papers)David Stanley (1 shared paper)D. G. Coursey (2 shared papers)W. Bushuk (2 shared papers)E.C. Bate-Smith (1 shared paper)C.L. Duitschaever (1 shared paper)Hamed Faridi (1 shared paper)
- Journals
- Journal of the Science of Food and Agriculture (4 papers)Journal of Food Science (2 papers)Journal of Texture Studies (2 papers)Journal of Cereal Science (1 paper)Food Research International (1 paper)
- Partner nations
- CanadaGhanaUnited States
In The Last Decade
V.F. Rasper
38 papers receiving 817 citations
Peers
Comparison fields: 5 of 90
- Nutrition and Dietetics 488
- Food Science 505
- Animal Science and Zoology 109
- Plant Science 297
- Biochemistry 45
Countries citing papers authored by V.F. Rasper
This map shows the geographic impact of V.F. Rasper's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V.F. Rasper with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V.F. Rasper more than expected).
Fields of papers citing papers by V.F. Rasper
This network shows the impact of papers produced by V.F. Rasper. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V.F. Rasper. The network helps show where V.F. Rasper may publish in the future.
Co-authors
The 16 scholars most cited alongside V.F. Rasper, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Rheology and texture in food quality | 1976 | 270 |
| 2 | 1967 | 67 | |
| 3 | Wheat: Production, Properties and Quality | 1994 | 53 |
| 4 | 1969 | 47 | |
| 5 | 1988 | 45 | |
| 6 | 1969 | 37 | |
| 7 | 1971 | 36 | |
| 8 | 1969 | 36 | |
| 9 | Cereal Polysaccharides in Technology and Nutrition | 1984 | 35 |
| 10 | 1974 | 34 | |
| 11 | 1979 | 26 | |
| 12 | 1988 | 25 | |
| 13 | 1967 | 22 | |
| 14 | 1981 | 21 | |
| 15 | The Alveograph Handbook | 1987 | 19 |
| 16 | 1976 | 18 | |
| 17 | 1994 | 18 | |
| 18 | 1993 | 14 | |
| 19 | 1975 | 14 | |
| 20 | 1973 | 11 |
About V.F. Rasper
V.F. Rasper is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Pathology and Forensic Medicine and Biotechnology, having authored 39 papers that have together received 928 indexed citations. Recurring topics across this work include Food composition and properties (21 papers), Polysaccharides Composition and Applications (6 papers), Microbial Metabolites in Food Biotechnology (5 papers), Cassava research and cyanide (5 papers), Enzyme Production and Characterization (3 papers), Proteins in Food Systems (3 papers), Phytoestrogen effects and research (3 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Nutrition and Dietetics (488 citations), Food Science (505 citations), Animal Science and Zoology (109 citations), Plant Science (297 citations) and Biochemistry (45 citations). V.F. Rasper has collaborated with scholars based in Canada, Ghana and United States. Frequent co-authors include J.M. deMan, Peter W. Voisey, David Stanley, D. G. Coursey, W. Bushuk, E.C. Bate-Smith, C.L. Duitschaever, Hamed Faridi, D.W. Stanley and Lilian U. Thompson. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Food Science, Journal of Texture Studies, Journal of Cereal Science and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.