R. Torres
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
- Proteins in Food Systems
Papers in
-
- Food composition and properties 16
- Microbial Metabolites in Food Biotechnology 5
-
- Polysaccharides Composition and Applications 4
- Seed and Plant Biochemistry 3
- Proteins in Food Systems 3
- Co-authors
- Rolando J. González (19 shared papers)D.M. de Greef (14 shared papers)Silvina R. Drago (8 shared papers)Juan Carlos Basílico (1 shared paper)María Alejandra Giménez (1 shared paper)Jorge R. Wagner (1 shared paper)Norma Sammán (1 shared paper)Manuel Oscar Lobo (1 shared paper)
In The Last Decade
R. Torres
26 papers receiving 549 citations
Peers
Comparison fields: 5 of 63
- Nutrition and Dietetics 369
- Food Science 277
- Forestry 25
- Plant Science 225
- Biochemistry 31
Countries citing papers authored by R. Torres
This map shows the geographic impact of R. Torres's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Torres with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Torres more than expected).
Fields of papers citing papers by R. Torres
This network shows the impact of papers produced by R. Torres. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Torres. The network helps show where R. Torres may publish in the future.
Co-authors
The 21 scholars most cited alongside R. Torres, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 96 | |
| 2 | 2001 | 87 | |
| 3 | 2007 | 56 | |
| 4 | 2005 | 36 | |
| 5 | 2013 | 30 | |
| 6 | 2002 | 28 | |
| 7 | 2013 | 23 | |
| 8 | 2013 | 22 | |
| 9 | 2011 | 22 | |
| 10 | 2019 | 21 | |
| 11 | Comparison of rice and corn cooking characteristics before and after extrusion | 2000 | 20 |
| 12 | 2008 | 20 | |
| 13 | 2007 | 19 | |
| 14 | ELABORATION OF BREAD WITHOUT GLUTEN FROM EXTRUDED RICE FLOURS | 2008 | 15 |
| 15 | 2016 | 13 | |
| 16 | 2003 | 12 | |
| 17 | 2010 | 10 | |
| 18 | [Performance of rice varieties in making bread without gluten]. | 1999 | 9 |
| 19 | Evaluación de almidón de maíz precocido por extrusión-cocción | 1986 | 8 |
| 20 | Influencia de las condiciones de extrusión en las caracteristícas de la harina de maíz para elaborar sopas instantáneas | 1991 | 8 |
About R. Torres
R. Torres is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Animal Science and Zoology and Fluid Flow and Transfer Processes, having authored 26 papers that have together received 575 indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (5 papers), Polysaccharides Composition and Applications (4 papers), Seed and Plant Biochemistry (3 papers), GABA and Rice Research (3 papers), Phytase and its Applications (3 papers), Proteins in Food Systems (3 papers) and Rheology and Fluid Dynamics Studies (2 papers). The work is most often cited by research in Nutrition and Dietetics (369 citations), Food Science (277 citations), Forestry (25 citations), Plant Science (225 citations) and Biochemistry (31 citations). R. Torres has collaborated with scholars based in Argentina, Mexico and Venezuela. Frequent co-authors include Rolando J. González, D.M. de Greef, Silvina R. Drago, Juan Carlos Basílico, María Alejandra Giménez, Jorge R. Wagner, Norma Sammán, Manuel Oscar Lobo, Antonela G. Garzón and H. D. Sánchez. Their work appears in journals such as Journal of Food Engineering, International Journal of Food Science & Technology, International Journal of Food Sciences and Nutrition, LWT and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.