Robin C. Guy
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Fermentation and Sensory Analysis
Papers in
-
- Food composition and properties 11
- Microbial Metabolites in Food Biotechnology 3
- Food Science 11
- Food Quality and Safety Studies 3
- Polysaccharides Composition and Applications 3
- Co-authors
- Donald S. Mottram (5 shared papers)Wender L.P. Bredie (4 shared papers)Jennifer M. Ames (2 shared papers)K. A. Scudamore (2 shared papers)Jane K. Parker (1 shared paper)P. Robert (2 shared papers)Sarabjit S. Sahi (1 shared paper)Susan MacDonald (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (5 papers)Journal of Food Engineering (4 papers)Journal of the Science of Food and Agriculture (3 papers)Journal of Cereal Science (2 papers)International Journal of Food Science & Technology (1 paper)
- Partner nations
- United KingdomJapanUnited States
In The Last Decade
Robin C. Guy
24 papers receiving 653 citations
Peers
Comparison fields: 5 of 82
- Nutrition and Dietetics 304
- Food Science 354
- Animal Science and Zoology 144
- Biochemistry 54
- Analytical Chemistry 60
Countries citing papers authored by Robin C. Guy
This map shows the geographic impact of Robin C. Guy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robin C. Guy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robin C. Guy more than expected).
Fields of papers citing papers by Robin C. Guy
This network shows the impact of papers produced by Robin C. Guy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robin C. Guy. The network helps show where Robin C. Guy may publish in the future.
Co-authors
The 22 scholars most cited alongside Robin C. Guy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Extrusion cooking : technologies and applications | 2001 | 104 |
| 2 | 2000 | 82 | |
| 3 | 2002 | 63 | |
| 4 | 1998 | 63 | |
| 5 | 2001 | 58 | |
| 6 | 2001 | 52 | |
| 7 | 2004 | 48 | |
| 8 | 1983 | 33 | |
| 9 | 2008 | 28 | |
| 10 | 1996 | 28 | |
| 11 | 1981 | 26 | |
| 12 | 2006 | 19 | |
| 13 | 1998 | 17 | |
| 14 | 1996 | 15 | |
| 15 | 2016 | 15 | |
| 16 | 1967 | 14 | |
| 17 | 1997 | 13 | |
| 18 | 1973 | 11 | |
| 19 | 1987 | 10 | |
| 20 | 1986 | 10 |
About Robin C. Guy
Robin C. Guy is a scholar working on Nutrition and Dietetics, Food Science, Animal Science and Zoology, Plant Science and Molecular Biology, having authored 24 papers that have together received 723 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Meat and Animal Product Quality (7 papers), Microbial Metabolites in Food Biotechnology (3 papers), Food Quality and Safety Studies (3 papers), Polysaccharides Composition and Applications (3 papers), GABA and Rice Research (2 papers), Spectroscopy and Chemometric Analyses (2 papers) and Rheology and Fluid Dynamics Studies (2 papers). The work is most often cited by research in Nutrition and Dietetics (304 citations), Food Science (354 citations), Animal Science and Zoology (144 citations), Biochemistry (54 citations) and Analytical Chemistry (60 citations). Robin C. Guy has collaborated with scholars based in United Kingdom, Japan and United States. Frequent co-authors include Donald S. Mottram, Wender L.P. Bredie, Jennifer M. Ames, K. A. Scudamore, Jane K. Parker, P. Robert, Sarabjit S. Sahi, Susan MacDonald, Brian P. Kelleher and Marie‐Françoise Devaux. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering, Journal of the Science of Food and Agriculture, Journal of Cereal Science and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.